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Mavrommatis
Caterer · Jardin des Plantes ·
"Cypriot chef Andreas Mavrommatis and his team create colourful, well-crafted dishes based on classic French techniques blended with the best of Greek flavours: grilled octopus, phyllo pastry, confit onions with Xinomavro; Lozère lamb, the shoulder slow-cooked, the saddle roasted with halloumi cheese, chard dolmades and Volos olive condiment.... A culinary voyage in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the chef’s inspiration." - Michelin Inspector
michelin.com
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Authentic Greek deli & restaurant with seasonal dishes and tasting events
