Max & Helen's
American restaurant · Windsor Square
127 N Larchmont Blvd, Los Angeles, CA 90004
Highlights
Classic diner serving craveworthy comfort food with antique fixtures
127 N Larchmont Blvd, Los Angeles, CA 90004 Get directions
Classic diner serving craveworthy comfort food with antique fixtures
127 N Larchmont Blvd, Los Angeles, CA 90004 Get directions
"A classic diner from a television writer and a renowned chef that aims to evoke a discovered antique eatery — the television writer "tells Eater that he wants Max & Helen’s to look like he just happened to find a 100-year-old diner, complete with antique fixtures" — serving approachable classics such as their take on a diner breakfast with eggs, bacon, toast, potatoes, and a cup of coffee in a former Le Petit Greek Larchmont space." - Matthew Kang
"Joshua Lurie wrote, "Considering their combined culinary IQ and enthusiasm, I’m pretty confident that Nancy Silverton and Phil Rosenthal will serve craveworthy food at [their Larchmont Village project]." The attribution to Nancy Silverton and Phil Rosenthal and the phrase "craveworthy food" convey confidence that this Larchmont Village opening will deliver thoughtfully executed, highly desirable dishes." - Eater Staff
"A forthcoming Larchmont diner being opened by Phil Rosenthal with chef Nancy Silverton, named after Rosenthal’s parents and planned to serve classic comfort foods reworked with Silverton’s touch, according to former Eater LA senior editor Cathy Chaplin." - Rebecca Roland
"Opening this summer, I'm teaming up with Nancy Silverton to open a classic diner called Max and Helen’s in the former Le Petit Greek space on Larchmont Boulevard as a passion project. I want it to look like we found a 100-year-old diner — antique fixtures and counter stools, booths, and an outdoor patio carried over from pandemic-era dining — and the goal is to elevate all the comfort-food basics (eggs, bacon, toast, potatoes, coffee) so each item is the best version you’ve ever had. Nancy will serve as executive chef and design the menu with me through lots of tasting and trial and error, and I named the restaurant for my parents, Max and Helen, as a tribute to their spirit." - Cathy Chaplin
Thom Uber
RECEP ANIL AYDEMİR
Jeff
M. L.
