"A classic diner from a television writer and a renowned chef that aims to evoke a discovered antique eatery — the television writer "tells Eater that he wants Max & Helen’s to look like he just happened to find a 100-year-old diner, complete with antique fixtures" — serving approachable classics such as their take on a diner breakfast with eggs, bacon, toast, potatoes, and a cup of coffee in a former Le Petit Greek Larchmont space." - Matthew Kang