Maxi by Ricky
Caribbean restaurant · Santa Ana ·
Rondón, ceviche, seafood stews, Caribbean chicken
Rondón, ceviche, seafood stews, Caribbean chicken
"People come to Ricky Barthley’s shady, homey restaurant, located in the Santa Ana neighborhood, to watch sports and to order the rondon, a coconut-milk stew found all over the Caribbean, here consisting of fish or mixed seafood, cassava, taro, yams, plantains, and chile panameño. There’s lots of other delicious afro-Costa Rican and Caribbean seafood too, like Barthley’s chunky Costa Rican ceviche, shrimp fried rice with patacones, and mariscada stew with lobster, fish, and shrimp served with gallo pinto." - Bill Esparza
Kelly
Rosie O.
Tyler F.
M&S B.
Manuel G.
Law M.
Cristian Bello M.
Name F.
