The 21 Best Restaurants in San José, Costa Rica | Eater
"People come to Ricky Barthley’s shady, homey restaurant, located in the Santa Ana neighborhood, to watch sports and to order the rondon, a coconut-milk stew found all over the Caribbean, here consisting of fish or mixed seafood, cassava, taro, yams, plantains, and chile panameño. There’s lots of other delicious afro-Costa Rican and Caribbean seafood too, like Barthley’s chunky Costa Rican ceviche, shrimp fried rice with patacones, and mariscada stew with lobster, fish, and shrimp served with gallo pinto." - Bill Esparza
Maxi’s By Ricky/Facebook
