Amy G.
Yelp
In this review, we're doing dessert first! Maxine's pies are phenomenal! When you walk in, you're greeted by a tall pastry case of pie options. I looked them over while waiting for our table, but didn't make up my mind which one I wanted. Then, after the meal our waitress explained the day's varieties, and allowed me to go back up to look at the case once more, once I knew what was what. I settled on the butterfingers pie, which I knew was a risky choice, because it looked and sounded rich and sweet. It was, but it was not overly sweet. It turned out to be a peanut butter butterfingers pie, and the peanut butter balanced out the butterfingers sweetness, but of course made it every bit as rich as it looked. The crust was good too! I've had so many unremarkable pie crusts that I've made a habit out of eating the pie filling and leaving the crust behind. This crust was worth eating. There was also a selection of fruit pies and cheesecakes. It was a little picked over by 12:30 on a Sunday, as to be expected.
That leads me to my next point. We arrived at about 12:30 on a Sunday. There was a short wait for a table for 2, but a longer wait for bigger tables.
The décor and ambience were cute, as expected. I was a little surprised they were playing modern-ish pop music in the background.
As for a main course, I didn't have much because I wanted to save room for dessert. Also, my husband is on a keto diet, so he can't eat his sides. He ordered an omelet, and I had his toast and grits. I probably should have ordered the biscuit and potatoes instead. For my protein, I ordered some scrambled eggs a la carte. I sure wish we could order entrees without being obligated to pay for empty carbs as sides. (Although I don't count dessert as empty carbs, because that's full of joy!)
I want to come back here to try almost everything on the menu, but it's probably best for my health that it's way outside of Austin!