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"For classic Southern breakfasts and lunches, look no further than this Bastrop restaurant. The daytime menu includes many, many eggs, as well as burgers, sandwiches, and Southern plates, centered on entrees like chicken-fried steak and fried or grilled catfish, plus, so many pies. It works well for those early-bird drivers too, opening at 7 a.m. daily. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
