Maxine's
Permanently Closed

Maxine's

Permanently Closed

Italian restaurant with king crab linguine and live jazz

caesar salad
live jazz
intimate dining
reservations required
byob
private events
italian restaurant
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null
Maxine's by null

Information

33 E 83rd St, Chicago, IL 60619 Get directions

Information

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33 E 83rd St, Chicago, IL 60619 Get directions

+1 872 222 9005

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Last updated

Jan 17, 2026

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@infatuation
132,814 Postcards · 3,234 Cities

The Newest Restaurants In Chicago

"The owner of Ooh Wee It Is, one of Chicago’s best spots for soul food, is branching out into Italian. At Maxine’s in Chatham, you can eat king crab linguini, salmon pop tarts, and caesar salad prepared tableside." - john ringor, veda kilaru

https://www.theinfatuation.com/chicago/guides/new-chicago-restaurant-openings
Maxine's
@eater
391,688 Postcards · 10,993 Cities

Chicago’s New Restaurant Openings, Winter 2024 - Eater Chicago

"Italian restaurant named after the owner’s mother featuring king crab linguine and unique dishes." - Ashok Selvam

https://chicago.eater.com/2024/1/5/24026919/chicago-restaurant-openings-reopenings-winter-2024
Maxine's

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Yelp
What's Good In The Hood If you are looking for great service, excellent food and a beautiful place for your family meal or a sexy date night, Maxine's Restaurant Chicago is the perfect spot! Simone Green's Live All Jazz set was absolutely outstanding! Her vocals range is incredibly powerful whether it was classic, sultry or sexy old school and modern jazz favorites ! Check her out!! Maxine's has intimate and exclusive dining with a live jazz club experience. It's located at 33 E. 83rd on the southside of our great city. Reservations required, complimentary valet and cork fees apply . For reservations and info, call 773-964-8652. The owners encourage BYOB so I bought a bottle of de la costa Sangria. My meal started with a fresh Caesar Salad and then a very taste King Crab Alfredo Pasta with Garden Vegetables tossed in Rosemary. I ended with a delicious finale of the Camel Cake Dessert with fresh fruit berries and crème For private events and media affairs contact Shawn Clark, Director of Media and Special Events. Enjoy