Ray Bolden
Google
First, let's talk about the cheesesteaks—huge. These are some of the largest portions you’ll find around, and while the prices are a bit hefty (expect to spend around $30 per cheesesteak once you add all the toppings), you’re getting a serious amount of food for your money. Just be prepared for the wallet hit!
The place can get pretty crowded, and the line organization isn’t the best. It’s kind of chaotic, but it moves, so just be ready to navigate your way through. Also, they’re cash-only, but there’s an ATM inside, though if you prefer using your bank's ATM, I’d suggest withdrawing cash beforehand because there aren’t any banks within a convenient walking distance.
Parking isn't terrible in the area, but it’s definitely best to try and snag a spot as close to the restaurant as you can. The neighborhood itself doesn’t feel the safest, so the closer you park, the better. On the plus side, parking meters there aren’t as expensive as some other parts of the city, so that’s a win.
One tip: if you’re planning to take your cheesesteak home or save it for later, ask for ketchup on the side. If you get it on the sandwich, it can make the bread soggy when you reheat it.
Overall, Max Steaks delivers on massive portions and flavor, but you’ll need to plan ahead a bit for cash, parking, and the crowds!