Quirky craft beer specialist offering American brunch, lunch & dinner with a Southern twist.
"Maxwell’s on Main in Doylestown serves up flavorful Southern cuisine and the sausage and mac and cheese entree is cozy, comfort food at its best. The grilled hot Italian sausage served with a baked breadcrumb-topped macaroni and cheese makes for a winning combination." - Kristen Kwiatkowski
"The crispy crunch you’ll experience with every bite of the double dipped Fried Chicken Sammie at Maxwell’s on Main is reason enough to try this popular sandwich. And with included toppings such as the creamy Memphis-style coleslaw, house pickles, and pickle aioli, you’ll be dreaming about this sandwich for days to come." - Kristen Kwiatkowski
"Southern culinary dishes fill the menu at Maxwell’s on Main, or MOMs as locals affectionately call it, and Sunday brunch is no different with savory offerings such as a chicken and andouille gumbo and deep fried crab cake with spicy remoulade starters and tempting main courses, including chorizo hash and eggs, a poached egg and fried green tomatoes concoction, jambalaya, and chicken and cornbread waffles with collard greens and maple chipotle syrup." - Kristen Kwiatkowski
"An exciting menu sprinkled with Southern fare is the perfect opener for a night at MOM’s in Doylestown. Start on cue with the juicy fried chicken or fries loaded with Béarnaise sauce. Venture upstairs to the cozy, red-bricked bar where music from DJs, punk rock bands, and bluegrass pickers strike a chord with everyone." - Sam Herring
"Maxwell’s on Main, or MOMs as it’s affectionately known by Doylestown locals, has the happy hour offerings you crave. Stop by for weekday drinks and food specials from 4 to 6 p.m. Tuesday through Friday and 3 to 5 p.m. on Saturday and Sunday. Some of the delicious discounted items include $2 off house wines and draft beer, $4 well cocktails, $5 32-ounce Labatt Blues, and a $2 discount on Stateside Vodka cocktails and martinis. Make sure to add $6 fried pickles, $6 deviled eggs, and $9 wings - choose your sauce - to your order for the happiest of happy hours." - Kristen Kwiatkowski
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