"Southern culinary dishes fill the menu at Maxwell’s on Main, or MOMs as locals affectionately call it, and Sunday brunch is no different with savory offerings such as a chicken and andouille gumbo and deep fried crab cake with spicy remoulade starters and tempting main courses, including chorizo hash and eggs, a poached egg and fried green tomatoes concoction, jambalaya, and chicken and cornbread waffles with collard greens and maple chipotle syrup." - Kristen Kwiatkowski
