Mayahuel

This was our first time dining at Mayahuel, and overall it was a beautiful experience. We ordered the Chef’s Special tasting menu, and everything was absolutely delicious. The drinks were amazing each one felt like a little journey and every dish we tried was full of flavor and thoughtfully prepared. Everything felt impeccable. The service was great, the ambiance was perfect, and the restaurant itself is very comfortable. The soft colors and the unique scent of the space really stand out,it plays with your senses and truly transports you to Mexico. As Mexicans, several dishes brought back childhood memories, which made the experience even more special for us. The only thing that made me a bit sad was that we came all the way from The Woodlands to celebrate my birthday, and although it was noted by the hostess after we mentioned it, it wasn’t acknowledged afterward, no birthday wishes or dessert. That was a small disappointment. Aside from that, we had a wonderful time and would definitely come back. Highly recommended.

Ambiance of this place is fantastic. But I think the food needs some work. It's clear to me they are trying to be upscale Mexican? Which is super hard to pull off. I got the ceviche, blue tuna, croquets, the short rib, seafood tacos. I don't think the food was good enough to justify the cost. Two small tacos for more then $20 is too much. The short rib was not large enough and imo not the melt in your mouth you would expect from a short rib for this price. The food time is also incredibly long. 2-3 hrs..... I honestly think the only thing worth that was priced appropriately and tasted really good was the ceviche. The blue tuna was not the freshest and for $26, it should be top nagiri / sashimi grade.

Wonderful dining experience. A tasty adventure filled with culinary delights in every bite. The dishes were creative and beautifully presented. They provided a complimentary amuse bouche. The staff was attentive and knowledgeable of the menu. Their chocolate desert is a must try. I would pass on the steak since it was not as tender, and order the short rib in the future

Wow wow. I was reticent heading into our Friday night reservation because I had heard mixed reviews both from friends and the internet, but we absolutely loved our whole experience at Mayahuel. It had been on my to do list for a minute because we were in Mexico City in January and loved the food. Upon arrival we were taken straight to our table in view of the open kitchen. The restaurant itself is sleek modern and, if I’m being picky, just a *little* too bright inside. It also smelled amazing. Our waiter was friendly and helpful with recommendations throughout the evening and I felt like he checked in on us an appropriate amount without being overbearing. After placing and receiving our cocktail order, we placed our whole dinner order in one go which he said he would make sure was coursed out, and it was paced beautifully. To start we ordered the mushroom tacos, hamachi Aguachile and pork belly tacos. I often feel like pork belly leans too fatty but I loved this dish. The mole and the beans were a perfect balance to the pork. For dinner we shared the carne asada, cochinita and roast chicken. Everything was really delicious but I think the consensus on favorite dish was the cochinita. Though the roasted onion puree that came with the carne asada was also dynamite. For dessert we ordered the cacao which I intended to abstain from because it had mango, and I unfortunately have a mango allergy but when the chef brought the dessert to the table he brought me a side dessert sans mango. It was completely unnecessary and so nice/thoughtful. We have only been here once so I can’t speak to consistency but we had such a great dinner that we will absolutely be back.

Mayahuel - Lunch $8 valet parking. The ocelotl cocktail was very good. An old fashioned with mezcal as its base. Awesome big single cube of crystal clear ice. A thickened tortilla soup, thickened with? Onions? Masa? Cornstarch/flour? Probably masa. Good flavor. Nothing overwhelming or one note. Perfectly accepable. For my personal taste, I would not order it again as just too thick a gravy for my personal preference. But that’s just me. Nothing wrong with it. Guacamole was good. Well prepared. I’d probably remove the cilantro microgreens next time before eating it. Good, thicker totopos. Small serving for the price. They could consider doubling the portion size, consider it as a loss leader, to get diners talking about it. Since typically it is one of the first things that is brought to the table.. Quesadillas get an “acceptable” rating. Within the spectrum of quesadillas recipes but I would have enjoyed, personal taste, less greasy tortillitas. Lovely presentation. Noisy sound system. Restaurants don’t really need to blast music. It interferes with conversations. Just adds overall noise level. IMHO. Not sure how loud they keep it when restaurant is full. Chicken milanesa was good. On a bed of black beans with verdolaga on top. Nice crunch. Nice seasonings. Enjoyable. Chicken breast is correct for milanesa. I personally am not a fan of dark meat, but many people feel that a boneless skinless chicken thigh is juicier and more tender (as opposed to the chicken breast that was used for this milanesa). So if the restaurant gets responses from others about the chicken breast being dry, they might consider switching to the juiceier boneless and skinless chicken thigh for this entrée. Tried the flan. Can skip the flan; try a different dessert instead. Small portion. Some sort of burned something topping it. I’m glad that I came today. An opportunity to try a place that was really off my radar because of cost. (No need to come back right away until I’ve tried more untried restaurants in Houston in 2026. In other words, good but no “I can’t wait to dine here again” moments.) Just too many places on my list to try. Really nice staff. So friendly. They really contributed to the lunch experience. Update. Late evening/next day. Doggie bagged the quesadillas and chicken to take home. Did not hold up after refrigeration. Quesadillas couldn't be brought back to edible and were tossed in trash. Chicken chopped and chicken salad made.

Title: Tons of Potential My wife and I had a 7:30 p.m. Saturday reservation and were excited to try Mayahuel, given our experiences dining in Mexico City and at modern Mexican restaurants in Houston. We arrived on time and chose valet due to the cold, but were oddly redirected to a garage valet around the corner. I dropped my wife at the door and walked back in the cold, which set an awkward tone from the start. At the host stand, my wife was told our table wasn’t ready, so we waited at the bar. We ordered a mezcal flight, which was excellent. Each mezcal was distinct, with the Illegal Reposado standing out as light and smooth. The bar area was beautiful, from the textured cactus-like wall to a bouquet of dried corn. What we expected to be a brief wait turned into 30 minutes past our reservation time, though the drinks softened the frustration. We were finally seated at 8:00 p.m. and carried our own drinks to the table. After sitting for another 5–10 minutes, our waiter greeted us. I noticed immediately that the tabletop was uneven and damaged. We were served small masa-based dumpling-like bites, which we initially thought were a gesture for the delay, but soon saw they were standard for all tables. The waiter explained they take the full order at once. Based on his recommendation, my wife ordered the Short Rib Barbacoa—described as “so moist you can eat it with a spoon”—and I chose the Cod. For starters, we ordered the Avocado & Sikil P’aak and shrimp tacos. The dip improved once mixed and was nicely presented with tortilla chips standing upright in uncooked beans. The shrimp tacos had good flavor but the shrimp were overcooked and lacked texture. My wife ordered an Ocelotl cocktail, which took about 15 minutes to arrive after a reminder to another server. It was pleasant but masked the mezcal, tasting more like gin. When our entrees arrived, they looked stunning. Unfortunately, the Cod was overcooked and the rice undercooked. The flavors were good, but the textures missed the mark. The Short Rib Barbacoa also fell short of expectations. It does require a knife to be cut, but the sweet potato purée was outstanding. Late into the meal, the waiter realized I had never been offered water. I had ordered an Acahual cocktail in anticipation of delays; when it arrived, it tasted diluted and lacked depth. Dessert was the highlight. Despite some confusion that required us to reorder it, the Cacao dessert was excellent; balanced, textured, and memorable. Our bill exceeded $300, and we again walked to the off-site valet in the cold. While the mezcal flight, sweet potato purée, and dessert stood out, the evening was marked by long waits, inconsistent service, overcooked food, and logistical hiccups. Mayahuel is still new, and there is clearly tons of potential, enough that we might consider giving it another chance.

I had an incredible experience at Mayahuel. The atmosphere was amazing — from the moment we walked in, the architecture and interior design truly captured the beauty of Mexico in such an elegant way. The food was absolutely exquisite, with traditional Mexican dishes and authentic ingredients that highlighted real, rich flavors. The staff was exceptional and made us feel so welcome. The bartenders were just as impressive — not only did they craft incredible drinks, but they also shared great insights about mezcal and tequila. Overall, an unforgettable dining experience. I can’t wait to go back!

I had higher hopes for Mayahuel with all the hype around it and even someone who has visited Mexico City and had almost the same type of food. Mind you we do not have any entrees, we tried a variety of tacos, had a couple cocktails and dessert. I give it a 4/5 only because I've had better/tastier "boujee" tacos for half the price. The cocktails were delicious and worth it and the dessert too. The Cacao was recommended as our server told us that's what Chef Luis is known for so we went with his suggestion. Pretty unique and delicious so the drinks and dessert get 5 stars but like I said in the beginning - had higher hopes for the food/tacos to be more mind blowing especially for the price point. Might come back to try the entrees.

Update: I came back and it was a true culinary experience! Every dish, every bite, every sip is a journey of flavors. We came to celebrate my friend's birthday, and we had one of the most truly amazing diner experiences. Our server Adam was so knowledgeable, he knows the menu and every dish like the palm of his hand, and that made our diner experience so delightful. This time we ordered "family style", several plates and we shared. The chef sent a palate cleanser, mini empanadas with flor de calabaza, the masa tasted like Mexico Sope de Pulpo (Octopus sope) and Tostada de Atún (Tuna tostada) were our appetizers and we enjoyed every bite, the Sope de Pulpo was my favorite For diner we got the Carne Asada for 2 and Cochinita Pibil, I was hesitant about the last one because my mom makes a mean Cochinita Pibil, but the Chef didn't disappoint it felt like home! Our drinks were so good, I ordered again Metstli (mezcal drink), I love it. When you come, you have the option of park yourself at the parking garage for a very small fee or use the valet ($8). Don't forget, reservation is a must! This is a high end restaurant and dressing appropriate is appreciated. Enjoy your diner experience at Mayahuel! _____________________ A true Mexican Culinary Experience! Mayahuel is a high end restaurant, the owner-chef brings to you the most authentic flavors and ingredients from legendary Mexican dishes. If you come, you will have an unforgettable experience, from the service to the food, they truly care for every detail, making your food experience a one of a kind. Whether you sit at the bar or dining room, their service is one of the best in Houston. Their food and drinks are an exotic combination of Mexican flavors and traditions that will leave wanting for more.

We finally came back for dinner to give it another chance. We brought our dog to sit out on the patio (dog friendly!) on a quiet Tuesday. Unfortunately the service is still pretty bad. The restaurant clearly didn't have that many patrons since it was Tuesday, but there was still so much confusion of who was going to serve us. It took them forever to come out a bring us menus and water. And then the bartender ended up coming out to take our order - he was really nice, but clearly knew nothing about the menu. Food itself was decent - Hamachi tiradito - 3/5 - extra thin slices of fish and it was a bit more sweet than we wanted Bluefin tostada - 5/5 - best thing we had! Sopes de pulpo, tacos de maitake, tacos de pescado - all 4/5, decent. Sopes were probably most unique, but octopus was more chewy than I wanted. Cacao dessert - we were told the chef is known for his chocolate desserts, so we had to get this. But it was a 2/5 for us. Felt like 4 separate dishes that didn't go together, and we wished we walked over to the ice cream place instead. Biggest downside is the service - 2 out of 2 poor experiences for an elevated restaurant is a bummer. I would not be surprised if this place goes the way of the many other prior restaurants in Autry Park.

Dinner at Mayahuel was another flavorful culinary journey with foodie friends. Aesthetically, the restaurant is tastefully decked out with modern exotic statement pieces, and the soaring ceilings lend to a museum vibe. My only qualm here is the lack of natural light. But it was a beautiful space, nonetheless. We all enjoyed the cocktails, and the four appetizers we tried delivered on unique textures and flavors. We agreed on a favorite bite: they called it a quesadilla, but it was so much more than that. The shell was delicate with a crisp exterior and a soft dreamy center that burst with comforting savoriness, reflecting complex simplicity. We tried three different tacos, along with the pork shoulder entree. Basically, everything our server recommended, we ordered. Speaking of our server, she was outstanding! The way she described each selection demonstrated a true knowledge and love of every dish. She made everything sound amazing, so instead of choosing one or the other, we tried it all. The desserts are definitely shareable and interesting, offering two expressions of the main ingredient. While we enjoyed trying each iteration, we agreed the desserts were mot as impressive as the appetizers.

I came for the Valentine's Day pre-fix menu and I must say the meal was a 10/10, a true culinary delight. The service was impeccable from the time we walked in and throughout our dining. The restaurant is decorated nicely with an open kitchen concept. I will definitely be back to try more menu items.

Good food, good drinks, good service! My husband picked this spot out for us for date night. We were assigned a table upstairs, which was so cozy and fun. There were so many little aesthetic elements that I appreciated; including the textured floral walls and confessional-style screens to separate the booths. It is a new addition to Autry Park, which means you either need to valet or pay for garage parking and walk (but it is just around the corner from the garage). The vibes of the space are really fun, with open concept hot and cold kitchen spaces that you walk by on the way to your table. Our servers and waiter were very knowledgeable about both the restaurant and the food, and were able to steer us in the right direction with ordering. They ask that you place your entire order at once, and then they course it out for you. We had the hamachi starter and beef carnitas croquettes, the Tacos Mar y Tierra, the barbacoa and sweet potato main, and the cacao dessert. Everything was delicious, and it was hard to pick a favorite, but the croquettes might have been the winner. Be careful though, they have some spice to them! They have a fun cocktail list that we really enjoyed as well. Another spicy favorite was the Xochitl. Very flavorful and fun! Would definitely recommend this spot.

Mayahuel - Lunch $8 valet parking. The ocelotl cocktail was very good. An old fashioned with mezcal as its base. Awesome big single cube of crystal clear ice. A thickened tortilla soup, thickened with? Onions? Masa? Cornstarch/flour? Probably masa. Good flavor. Nothing overwhelming or one note. Perfectly accepable. For my personal taste, I would not order it again as just too thick a gravy for my personal preference. But that's just me. Nothing wrong with it. Guacamole was good. Well prepared. I'd probably remove the cilantro microgreens next time before eating it. Good, thicker totopos. Small serving for the price. They could consider doubling the portion size, consider it as a loss leader, to get diners talking about it. Since typically it is one of the first things that is brought to the table.. Quesadillas get an "acceptable" rating. Within the spectrum of quesadillas recipes but I would have enjoyed, personal taste, less greasy tortillitas. Lovely presentation. Noisy sound system. Restaurants don't really need to blast music. It interferes with conversations. Just adds overall noise level. IMHO. Not sure how loud they keep it when restaurant is full. Chicken milanesa was good. On a bed of black beans with verdolaga on top. Nice crunch. Nice seasonings. Enjoyable. Chicken breast is correct for milanesa. I personally am not a fan of dark meat, but many people feel that a boneless skinless chicken thigh is juicier and more tender (as opposed to the chicken breast that was used for this milanesa). So if the restaurant gets responses from others about the chicken breast being dry, they might consider switching to the juiceier boneless and skinless chicken thigh for this entrée. Tried the flan. Can skip the flan; try a different dessert instead. Small portion. Some sort of burned something topping it. I'm glad that I came today. An opportunity to try a place that was really off my radar because of cost. (No need to come back right away until I've tried more untried restaurants in Houston in 2026. In other words, good but no "I can't wait to dine here again" moments.) Just too many places on my list to try. Really nice staff. So friendly. They really contributed to the lunch experience. Update. Late evening/next day. Doggie bagged the quesadillas and chicken to take home. Did not hold up after refrigeration. Quesadillas couldn't be brought back to edible and were tossed in trash. Chicken chopped and chicken salad made.

A wonderful new addition to Autry Park. I had my doubts coming in but the meal dispelled all of them. We had a number of appetizers and tacos - all of them delicious. My favorites were the bluefin tuna tostada, beef carnitas croquette, mushroom tacos, and the pork belly tacos. I docked one star because the main course we ordered - the carne asada - was the weakest one. It was dry and flavor was lacking - a bit disappointing after the prior courses. Service was great and the restaurant ambiance was very nice - classy and quiet. We will be back.

If you want authentic high end Mexican cuisine with a classic French twist look no further. We had an amazing time at Mayahuel. The desserts and drinks were fabulous. They also offer a delicious brunch and I can't wait to return!

Wow wow. I was reticent heading into our Friday night reservation because I had heard mixed reviews both from friends and the internet, but we absolutely loved our whole experience at Mayahuel. It had been on my to do list for a minute because we were in Mexico City in January and loved the food. Upon arrival we were taken straight to our table in view of the open kitchen. The restaurant itself is sleek modern and, if I'm being picky, just a *little* too bright inside. It also smelled amazing. Our waiter was friendly and helpful with recommendations throughout the evening and I felt like he checked in on us an appropriate amount without being overbearing. After placing and receiving our cocktail order, we placed our whole dinner order in one go which he said he would make sure was coursed out, and it was paced beautifully. To start we ordered the mushroom tacos, hamachi Aguachile and pork belly tacos. I often feel like pork belly leans too fatty but I loved this dish. The mole and the beans were a perfect balance to the pork. For dinner we shared the carne asada, cochinita and roast chicken. Everything was really delicious but I think the consensus on favorite dish was the cochinita. Though the roasted onion puree that came with the carne asada was also dynamite. For dessert we ordered the cacao which I intended to abstain from because it had mango, and I unfortunately have a mango allergy but when the chef brought the dessert to the table he brought me a side dessert sans mango. It was completely unnecessary and so nice/thoughtful. We have only been here once so I can't speak to consistency but we had such a great dinner that we will absolutely be back.

A hidden gem just south of Buffalo Bayou! Artfully decorated with an open kitchen concept and soft dim lighting and tasteful industrial modern accents, Mayahuel's ambience, food, and service were nothing short of spectacular. Our dinner started with elote compliments of the chef which tastefully highlighted the freshness of the corn rather than over sweeting like many elote dishes. Our mains - the Short Rib Barbacoa and the Cochinita were cooked to perfection and incredibly flavored. The blue corn masa tortillas that came with the Cochinita were to die for, strong yet supple and melt-in-your-mouth tender, we couldn't stop eating them!! We ended with the Cacao dessert, a tribute to chocolate and a multisensory experience. It held a smorgasbord of textures from the velvety chocolate ice cream to the satisfying crunch of the layers of chocolate and the saltiness of the caramel grounding the earthiness of the chocolate. The only note of improvement we had was our cocktails took about 15-20 minutes to come out with a near empty restaurant, they were delicious though! We will be back!

Mayahuel is a really pretty spot with lots of seating options: inside, upstairs, the bar, and a nice patio. The open kitchen concept is also a cool touch. We came in for Saturday brunch, and overall the food was good. I had the green chilaquiles with wagyu steak, which I really enjoyed. The drinks, however, weren't my favorite. The peach bellini was a bit too strong for my taste. One downside was that the dish we originally ordered was already sold out, which was disappointing. It feels a little off that they still take reservations until close if they know they might run out of menu items. On the plus side, they do validate parking for $5, which is super convenient. All in all, it's a beautiful restaurant with solid food, but I'd love to see a little more consistency with the drinks and menu availability.

We checked out Mayahuel right at opening (5pm). Valet wasn't running yet, but parking in the garage for $5 was a breeze. Kicked things off with some cocktails, guac, croquette, and oysters. The guac was super fresh, and the oysters set the tone perfectly. Then came the shrimp and beef cheek tacos (came with 2) and the carne asada. Let me just say, the carne asada stole the show. Juicy, tender, full of flavor... I'd come back just for that alone. Oh and they have serve fresh corn tortillas that are just perfection that elevated the tacos! Dessert was a bit of a mixed bag. The vanilla dish came with ice cream and caviar on the side (unexpected perfect combination) and a rum cake with pineapple and cream. The ice cream + caviar combo was a winner, but the cake didn't hit the same high note. Service was friendly and attentive, food came out quick, and overall the vibes were great. If you go, don't skip the carne asada, it's worth it!

New spot in autry park!!! Modern Mexican restaurant, our waiter was Adam. He did great at explaining what all they had to offer on their menu. He also helped make me a different mocktail which was not on the menu. We did the beef carnitas croquettes, oysters and caviar and tacos mar y Tierra. Tacos were amazing with a huge shrimp on them!! The flavors were everything and more. The oysters and caviar were more of a sand which feel- if you like caviar you would love this. This place is quiet and great for girls night, date night or family dinner. The menu is short but perfect from the chef Luis Richard's. We shall be back. Garage parking or valet!

Mayahuel was a great experience overall. I love a modern twist to Mexican cuisine, but left feeling pretty underwhelmed for what we ordered the price of the dishes. We also waited at our table for quite awhile before our waiter came to take our drink orders. Service was slower than I'd like but the waiter we had was very nice. The tacos were absolutely delicious and a must try! The avocado dish and the carne asada dishes while both very tasty overall were not worth the price in my opinion. All the dishes were smaller and still very expensive so we left with a large bill and pretty hungry still. Worth stopping by but I think I've checked this box.

I'm staying in Houston for the next couple weeks and Mayahuel was the very first restaurant I tried in the city since arriving this week. Very charming interior, I was especially pleased with the lighting in the bathrooms! We were able to get a table in less than 10 minutes while waiting at the bar. Looked over their cocktail menu and I always appreciate a good selection of house recipes. I opted for a mocktail and my date tried a Malbec from their wine list to start. Our server was excellent and prompt! We started with the carnitas croquettes (Amazing, for the record. We even ordered a second batch.) I'm already thinking of my next visit for those alone. While I'm not much of a seafood fan, we also tried the hamachi. Trying to broaden my palate! It wasn't bad at all as far as fish goes. If you like seafood more than me then I'm sure you'd really enjoy it, it was very fresh. For our mains, we shared the pork belly tacos and then the filet mignon with mole. Both extremely delicious. All in all, great first visit! Thank you!

We had a great brunch at Mayahuel! As beautiful as the restaurant is on the inside, I'd definitely recommend the nice patio when it gets cooler outside. All of the food we ordered was delicious: -Chilaquiles: Delicious! The chips were crispy and not soggy but had a wonderful salsa verde sauce. And we added an egg on top to make it more brunch-y. -French toast: The French toast was so flavorful and, like the chilaquiles, perfectly cooked and not soggy, with a great, almost-custard-y texture. It even came with a side of ice cream, making it like dessert! -Hot chocolate: It's hot out here in Texas, but, knowing the restaurant's specialty in chocolate, I had to try it, and I was not disappointed. The bitter chocolate is great. -Margarita: Two thumbs up! Classic.

Wow, everything about this place! The interior is outstanding and perfectly cohesive with the brand's concept -- every detail feels carefully crafted. The menu is short but full of personality, with a story behind every dish and drink. We were celebrating our anniversary, so we treated ourselves to quite a few things: the beef croquettes were just okay in our opinion, but the tlacoyo with nopales was AMAZING, the carne asada was out of this world, and the cacao dessert was incredible. And the drinks? Outstanding. I had a cilantro-tequila cocktail that was super creative, while my husband tried a mezcal paloma and an Aperol-based drink he loved. Every sip was unique and interesting. Even the tortillas melted in your mouth. Special shout-out to our waitress -- one of the kindest, most attentive, and professional servers we've had in a long time! Of course, it's not cheap -- our bill was a little over $300 for two. Definitely more of a special-occasion spot, though brunch prices looked more reasonable, so we'll be back to try that. Oh, and I have my own personal bartending test: how solid they make a French 75. Here, it was a solid 9/10.

The restaurant is really pretty! Our server was really attentive and personable. The pastries were really good. The chilaquiles were very m soggy. I was watching the chef take piping hot salsa and letting the chips sit for minutes. Same with the enchiladas dish. Texturally neither were great but the salsa was good. It could use a little seasoning. The drink was okay. I would love for a bit expanded of a menu.

Had the best girls' night here! The whole experience was so thoughtful from beginning to end. The space is absolutely BEAUTIFUL! Sleek, modern, and warm all at once. I valeted for $8, which was super easy and made arriving stress-free. Loved the convenience of the digital communication for the valet. The dining room is stunning, and I loved being able to see into the open kitchen!! Watching the team work felt almost like a live performance. As someone who's a little particular about food safety, I really appreciated how transparent and spotless that felt! The open bar setup is also gorgeous. LOVE that back wall. I'd honestly love to come back just to sit there for a drink. Service was exceptional. Every staff member we interacted with was SO warm, attentive, and genuinely enthusiastic about the menu. They asked about allergies right away and helped guide us through the best choices. We started with the pan y tortillas and the bluefin tuna tostada. The pan came with three salsas, all beautifully balanced and packed with flavor. I could've happily made a meal of just that! The tuna tostada was bright, fresh, and elegantly plated. We were all super impressed with the presentation on that plate! Everything tastes super fresh. Like I could pick up the avocado, the cilantro, the citrus, and the cucumbers! For my main dish, the carne asada was to die for. Perfectly cooked and every aspect of the dish came together in a way that complemented each flavor wonderfully. We ended with a coffee dessert that was bold and rich! The cocktails were also excellent! Overall, everything from the ambiance to the food and drinks to the service was on point! It's the perfect spot for a date night, special celebration, or just a night out with friends! Can't wait to go back

Weekend brunch was quiet and I'm not complaining. The kitchen was accommodating for vegan options

A strong addition to Houston's evolving food scene. The style is modern, cosmopolitan Mexican cuisine, served in a beautifully designed space with warm, attentive service. We even had the chance to meet the chef and hear a bit about his vision, which was a nice touch. The food was good and thoughtfully presented, though not quite unforgettable. This is a place you come for the overall experience more than just the meal. If you go in with that in mind, you'll likely enjoy your time. A lovely spot for a special dinner, celebration, or when you want something that feels elevated.

We had a wonderful and unique time at this new, beautiful restaurant. The decor was like eye candy, as was the food and drinks! From appetizers to entrees, each dish was amazing, and beautifully presented. The staff is highly skilled, and knowledgeable, and we never went a second, unnoticed. I was a little anxious about going into a new place, however I could not have had a better time. Plan on staying awhile and soaking up a really great experience! Don't forget the dessert either, I sure didn't. Did I mention they have a world famous chocolatier as well?

This is my very first restaurant review and I never do this but as someone well traveled, well-versed in food, and born and raised in Mexico City, I left deeply disappointed. If the chef is being marketed as a Mexican chef, it's far from the truth. His background is in French pastries and French cuisine, and it shows. He has clearly never cooked in a real Mexican kitchen. He would be better off learning outside the Mexican market than presenting himself this way. Frankly, it's shameful. The food was underwhelming to put it mildly. The cochinita pibil was so bland we had to ask for limes and everything needed salt. The tlacoyo was mushy, the black beans had no flavor, and none of it resembled true Mexican cuisine. Overpriced, over-styled, and missing the basics. Service was equally poor. Our server (Rafael D) dismissed us the moment he realized we weren't ordering alcohol (we're on antibiotics). It was also my birthday, and despite being noted in advance, they brought a random dessert, not offering us a choice and no candle, while the table next to us got a full celebration with sparkly candles less than a minute after we got ours. The place is beautiful- I give them that. Bottom line: Not authentic, not welcoming, and not worth the hype. Save your money.

Dining at Mayahuel was a great experience. We thoroughly enjoyed our server's recommendations. Everything was presented beautifully and tasted excellent.

We were here on 11/15 Sat. Table of 6. Alot of hype on the food but I will not want to go back. Your pricing strategy with your cuisine and dining experience is not in sync. I will go back to Caracol many times over your restaurant. Hope you are still around in 5 years. My litmus test. Music is also off.

I loved the decor and ambience of the restaurant. The food was amazing! We loved all the items we tried, the tuna tostada, fish, filet and fajitas were all delicious. The beef was cooked perfectly. Can't wait to go back!!!

Give Mayahuel a Michelin star immediately! Absolutely one of the best tasting menu experiences we have ever had, and we have had a lot. My husband and I enjoy trying all the new restaurants in Houston, it's one of our favorite things to do. We also like to try Michelin restaurants all over the world when we travel. This restaurant is on par with the best! Chef Luis Robledo Richards takes you on a culinary journey that transports you with every bite to the most sophisticated and heirloom flavors of Mexico. Not only was every dish absolutely a work of art, but the flavors were beyond description of pure deliciousness. By the end of the evening, we could not pick our favorite dish. Everything was so freshly curated, layered with beautiful flavors and colors - a true feast for the eyes and palette. The food reminded us of our trips to Mexico at fine dining restaurants, but on a more elevated level while still embracing Latin comfort cuisine. One of the best parts of our dining experience was the staff, we are talking first class all the way! I genuinely loved everyone that came to our table, our server Oswaldo was an absolute gem! The manager and other staff members continued to treat us like VIPs the entire evening. The restaurant has an interesting layout, a very cool vibe and fantastic music. We were seated right by the open kitchen in a booth so we could watch the chefs prepare everything, which was a fascinating experience - we enjoyed watching the cooking show! From beginning to end, we had the most lovely evening with the most hospitable staff and exquisite dining. This is definitely a place we need to keep around in Houston, so please try it out!

The food and drinks were unique and the staff passionate about both but equally passionate about the experience! The dinning room had a beautiful elegant vibe that made you want to sit back and forget the time. The potato's with the sea bass and the cocoa dessert were of another world!

Went to Mayahuel last night to take my friend out for her birthday. I wanted to try somewhere new as I have been to most of the nice restaurants in Houston. They just opened a few days ago and are still testing their menu. The place is nicely decorated with a great atmosphere. You can Valet Park right next door to the restaurant. It was confusing if the restaurant validates parking - hopefully they clarify this - Valet is $8. The food was mediocre at best. We started off with the Avocado & Sikil P'aak - this was good, best thing we had all night. We also had the Beef Carnitas Croquette - very basic, not bad, but not worth it. I am swine free, so my friend had the Pork Belly tacos - she had one bite and didn't touch it at all, it lacked flavor. I was surprised the staff didn't ask about it. I had the Sea bass, it comes with a tasty salsa - it was very flavorful, however it came with bland au gratin potatoes. For dessert, they offered us a complimentary chocolate wafer ( I do not recall the name). It was mediocre as well. I believe our waiter's name was Adam, he did a great job. Everyone on the staff was nice. The menu is the issue. The menu does not provide anything that makes you want to come back. The cocktails were ok, priced $15 - $19. The price point was reasonable. I do not recommend. We left hungry.

The space is nice. The bartender made great carajillos. The food was hit or miss. The carne asada was good. The desserts were good. Having visited Mexico City and eaten all the yummy food - I would say this place pales to comparison. The service was not great and it was very slow. We had 6 people and the server hinted that we could add more to the 20% gratuity. We all thought it was a joke.

Food and drinks are very simple but so expensive Interior is so dark, non convenient, on second floor ac is blowing so much

Incredibly delicious Mexican food, heads above the normal Tex-Mex fare usually found in Houston. Treat yourself. The cooking is creative and perfectly executed. The plates beg to be shared enhance an intimate dining experience. You won't be disappointed. The ambiance is modern and wonderful thought out, with tables surrounding the gleaming open kitchen. The service could not have been better. Our waiter, Christian was a professional and saw to our every need. You might want to seek him out. This is a Perfect place to impress your gal on date night. You will receive a memorable dining experience.

Horrible service. Worst I've experienced in 5 years. Will not go back. Had to ask for menus, water, drinks, food, etc. Total chaos. Small plates came out at the same time as entrees. Kitchen must have been unmanaged too. All on a Saturday night. Food was good, when yiu got it. But still over priced.

Dessert was the only highlight!!! The drink was underwhelming, and service outside was very slow--it felt like our table was an afterthought. When I mentioned I didn't enjoy the drink, nothing was done about it. Also, charging $8 for still water feels unreasonable. Overall, not worth the price or experience.

Flavorless, overpriced and very tiny portions. The chicken was dry, tortillas stale and bad aftertaste. We went here because of the reviews but WOW, the reviews didn't match our experience and expectations. There are too many great restaurants in Houston. Go somewhere else.

Came to check out Mayahuel and we absolutely loved it! Their food is top notch and elevated Mexican flavors. The service was impeccable. Restaurant was quiet and intimate and the design is beautiful.

This was our second visit. I really can't find fault with this restaurant. The service was top notch, the food was like having a party in your mouth. If I had to pick the best dish, it would be the cacao dessert. We really loved everything about this place.

This place was amazing from beginning to end. The ambiance was great and not too noisy. You could have an actual conversation and hear each other talk. The staff was super attentive. We got to sit near the kitchen and see them make the food. For starters we had the Pan Y Tortillas which was sourdough bread and handmade tortillas, miso & salsa macha butters, salsa verde. The butters were amazing and paired well with the sourdough bread. We also had the Tostada of Bluefin Tuna which was small but very tasteful. All the flavors went well together. For the entree we had the Carne Asada which is actually new york strip paired with their homemade tortillas. The steak was cooked perfectly and very tender. In addition it comes with the beef cheek that was so good and melts in your mouth. The drinks were a bit expensive but worth the cost. Finally we topped it off with coffee that they grind at your table which was amazing. Overall their attention to detail with the food and drinks made this an awesome experience. I would recommend this restaurant for people that love food.