Mayrose

I stayed at the hotel and came down for breakfast- $25 food credit. Service was absolute TERRIBLE! It was busy, but not too busy. I was eating by myself and asked the waitress if I could sit at this table/bar, instead of waiting for a table? Her response… “Sure but it’s gonna take us a while to get to you.” Had I known it would take an hour to place my order(after approaching the mgr) I would’ve left!! My eggs were warm and not cooked as ordered. Very disappointing after a long wait. She never interacted with me once. Never asked if I needed anything? Or how my food was? She set the bill down and walked away. It was only when she saw my credit card that she came over super sweet.. I’m a flight attendant so I’m sure I will be back to the hotel, but the $25 food credit wasn’t worth the waste of time/hassle. But I will say that the blueberry crumble cake was delicious!

I stumbled upon Mayrose while wandering downtown and was immediately drawn in by its cool, chill vibe. It is located inside the Duniway Hotel and has an atmosphere that is both stylish and relaxed, perfect for a late morning bite. Service was excellent from start to finish: warm, attentive, and never rushed. I ordered the lox eggs Benedict with a side of bacon, and it was incredibly delicious. The English muffin was soft, the poached eggs rested on a bed of fresh spinach, and the creamy hollandaise tied it all together beautifully. Mayrose is a spot I’ll definitely return to. It’s perfect way to start or continue your day with great food, great vibe in the heart downtown of Portland.

Kind of confusing with dumpling week. The hours we found on Google didn't align with their posted hours and the day we went the kitchen technically wasn't doing full service, only a limited bar menu. They were kind enough to prepare their dumpling week special for us. Very bland. The gnocchi needs help. The meat is very tasty but there isn't enough of it. Potential is there but overall not that great. 5/10. 7/10 for Whitney Between the confusion of hours and kitchen service, the lackluster food, but their ability to serve us I'm torn between 3 and 4 stars. Overall we don't feel the need to return.

I was really excited because I had heard from a couple other people with us that this was a great breakfast restaurant. When we went in, they were seating a fairly large table of about 15 people so we had our orders taken and then got a little bit, ignored after that. It’s frustrating when they don’t have enough staff to manage large groups that they know are coming in and also smaller tables. We were on a time crunch which I didn’t think would be a big deal because it was just service, however, it took 25 minutes for our plates to come out and when they did, we got one of the wrong meals. Two different waitresses were trying to service and seemed frustrated with each other and we weren’t sure who had the table or not. It was difficult to get water refills, even though we were sitting right by the bar. The food is pretty decent. It wasn’t anything extra special. I just didn’t have a great time here. I’m wondering if on a slower morning it might be better.

I ended up at Mayrose because I was staying at the Hilton across the street, which lets you use your $15 daily credit at the restaurant. I actually didn’t use it, though, because my experience didn’t feel worth it. For a Sunday at noon, the place was pretty empty. When I arrived, the hostess seemed completely disinterested. She seated me without saying much, just tossed my menu on the plate, and didn’t bother clearing the extra setting even though I was dining alone. At first, I didn’t think much of it, but when another solo diner came in, she was way more pleasant to him and even cleared off the extra setting. Thankfully, the bartender ended up being my server, and he was great – super nice, attentive, and made up for the lackluster start. I ordered the open-faced breakfast club and asked for no tomatoes since I’m allergic. They took the tomatoes off the sandwich, but there was still a cherry tomato on the plate for decoration. Thankfully, it didn’t touch the sandwich, but I wish they’d been more careful. The sandwich itself was actually really good! The fried egg was cooked perfectly. However, I also got a pancake on the side, and I wish I hadn’t. It tasted like something out of a box, and I could still taste the batter. Overall, next time, I think I’d try the restaurant inside the hotel before coming back here.

My wife and I were staying at the hotel and came down for a coffee and dessert. The restaurant closes at 9:00 p.m. and we arrived at 8:30 p.m. There were several other diners but we were cognizant of the time and assured the host we were just wanting a little dessert. The atmosphere of the Mayrose is outstanding. Gorgeously appointed, exceptionally balanced lighting, and comfort to spare. I could see looking at pictures—or reading the menu, for that matter—why you’d want to make a reservation. Unfortunately, boys and girls: Looks can be deceiving. The coffees were barely lukewarm and tasted so old and burnt they could have legitimately been from that morning’s brew. The desserts tasted as if they were pre-packaged, past expiration, and microwaved to serve. I’ve had better fare sitting in a cramped airplane seat at 30,000 feet. Our server appeared twice—to take the order and to bring it. I imagine he knew better than to ask how it was. Bottom line: We had the great misfortune of paying $40 for quality I would expect from putting $1.75 into a vending machine.

Really nice space on the main floor of the Duniway Hotel. The brussel sprouts were my favorite dish we ordered, and the bread pudding was divine. Highly recommend! Service was fine and food came out quickly and hot.

On Christmas Eve, we arrived at the hotel in the afternoon, and due to our late reservation, we initially couldn't locate our booked spot. However, with persistent refreshing, we eventually secured an 8:00 reservation. They offered a 3-course meal for Christmas, and we tried the scallop, roast beef, paella, orange cake, and eggnog ice cream. The scallop was excellently prepared. As fo entree, I felt a slight imbalance in portion sizes; the steak was notably large, while the paella was quite small. This contrasted starkly with a neighboring lady who had a similar experience. Overall, due to its convenient location, it is acceptable. We also had breakfast here, a typical American breakfast providing us with energy for holiday shopping. We really like the blueberry cake.

The food was good. Not amazing. The wait staff, on the other hand, was superb. Very knowledgeable about items in the menu, made recommendations when asked, always available but left us alone to ponder over the menu and chat but made sure our water glasses were never empty and was there when we were ready to place our order.

Server was great; whomever sat us sucked, he was polite, but wow, there were only two other tables with people and they sat people next to us. That being said, we don't generally mind sitting with others, but the place was empty and we get shoved in the corner with others. Food: We had the burgers; presentation was great, patty ratio to size and contents was great... but well done instead of medium rare. Good flavor. Good fries. But not worth it for $27. Parking: Do not park in their hotel garage unless you don't mind spending $20; you can find Smart Park for about $8. Other staff: It's Portland, so people suck. We asked a host for directions to the restaurant, and he was a passive aggressive d-bag. Overall: I won't turn it down, but I won't reserve another table. The menu was small and odd. The window seating is ok, but only bar tables (raised). Also, watching homeless and mental unstable people is not ideal.

Options are limited on Christmas but it was just the mister and I and cooking for two on Christmas wasn't up my alley. I looked over the shortlist of available restaurants on Christmas Day and Mayrose looked promising. Ambiance was warm and relaxed. Service was prompt and friendly and sincere. We each ordered something different from the 3 course dining options and everything was delicious, from fork-tender short ribs to succulent duck breast. Serving size was just right as to be completely full but not ridiculously so. I really enjoyed my dinner here and am looking forward to coming back!

Super laid back atmosphere - the Christmas Trees were out as well which made it super homey Jason served as on this night and was 5 star. Super friendly and inviting. We had the salmon, artichoke Paella, and the kids had the chicken fingers with fries. Salmon was excellent - salmon skin was crispy and the dish came with a nice ginger vinaigrette dressing for the greens and quinoa. Wife had the artichoke paella and enjoyed it. I tried my daughter's chicken fingers and fried as well and it was lightly battered and crispy (really good quality). Overall - great environment, friendly service, and the dessert (bread pudding is a must if it's on the menu). Highly recommend if you are in the area / staying at the Duniway.

Service was excellent. My companion thought the salad was a bit tart for his tastebuds. We had the quinoa and kale salad and it was very vinegary. He said it needed more fat like olive oil or sweetness with craisins or apple. The dessert was good. Probably the better of the two dishes. Smaller than I thought but it least it tasted good. It seems they cater to folks who go to the theater. They have a special set menu for those folks. The place is eclectic and moody with dark lighting. Bathrooms are clean.

"How many dumplings come in an order?" "It's about four ounces." "How many do you get?" "We can't guarantee it. It's about 4 ounces of dumpling." "If the four us wanted to get at least one each, how many orders should we get?" "It's about a handful." We left without ordering.

We stayed at the Duniway and dined at Mayrose for dinner (was too hungry to take pics) and breakfast. Drinks were nice, really enjoyed the summer thyme cocktail Dinner - had the Salmon (not bad), chicken with arugula (dry chicken) salad and the Tortellini pasta (the best) Breakfast: the waffles were amazing!!! Tried the Mayrose Hash which was extremely filling and tasty Service and Ambience are superb! All the staff was very courteous. Dinner was pricey given the quality.

Atmosphere: Nice atmosphere, especially for a hotel bar. A few TV's as well is a plus Food: Burger week burger was excellent. I was pleasantly surprised by how big it was Price: For burger week it was fine Service: So/so Parking: Street parking to my knowledge

We've been staying at the Duniway for 2-3x a year for 4 years now because we love it's a great restaurant, bar, and coffee/breakfast without leaving the hotel. I was SO disappointed this last visit. The management or chef has clearly changed. There are no oysters and no charcuterie. The menu is still great but failed on execution at both dinner and breakfast. The full bar is also gone; I asked for 2 different classic cocktails and they were missing ingredients for each. My scallops were the size of nickels and dry/overcooked. My breakfast hash was pretty good but the eggs were way overcooked, missing the key element to a hash....runny yolk. The ambience is just off now. Without a stocked bar, and the old oyster bar being basically a bar back area (holding napkins, silverware, and dirty rags), and no more lovely meats hanging in the cold storage..... all downhill.

Staying at The Duniway in downtown Portland has quite a few surprises for the weary traveler including the convenience of places to dine. Mayrose provides that as it is not exactly run by the hotel but you can charge your meals and drinks to the room. The food hits the mark -- well prepared, entices the palate without being too overwhelming but keeping it interesting enough. Stepping through the dining area warms the senses with dimmed lighting throughout the area combined with industrial rustic decor that complements The Duniway's overall aesthetics. Not a bad choice if you're either a local or just visiting. There's something for everyone at Mayrose.

Was staying at the hotel and the breakfast menu looked good. The AM Banh Mi that was highly recommended by more than one person so I ordered it. My waitress, Nora, said it was her favorite. I requested no jalopena's and some lettuce added. It came out as requested. Except it also had thinly sliced peppers; I ate around them. They were not listed on the menu. I was expecting a breakfast sandwich but it came out open faced and with a steak knife. So I used the knife to eat it . I ate here a few more times and got the granola with yogurt and berries. I also got a bagel with salmon and cream cheese. Bagel was warm, not hot both otherwise perfect. I also got a juice -1/2 orange 1/2 grapefruit mix- every time. Perfection! Great service! Great food! Wish they served lunch!

Stayed at the Duniway hotel and received some credit for the restaurant. The hotel itself was fantastic and highly recommended. Portland is the birthplace of renowned chef James Beard, so it is fitting that its food scene is so diverse. With so many great options, I waited until the very last day to try this restaurant. I ordered the Mayrose Hash, which contained pulled pork, diced potatoes, pickled red onions, shaved jalapeno, and cilantro, topped with two fried eggs. Honestly, maybe the breakfast joints in Phoenix, AZ, spoiled my experience with breakfast hashes. The pulled pork was on the tougher side, and the entire hash was drier and saltier than my preference. The restaurant decor was really nice, though. The waiter gave me the check within a few bites of receiving my dish, so it felt a bit rushed, even though the dining room was only 10% full. All I can say is that I'm very glad for the credits.

This is the hotel restaurant for the Duniway Portland hotel by Hilton. We booked our hotel through American Express, and I have status with Hilton, so we received daily food and beverage credits to use here. The vibe is pretty cool, definitely modern and definitely representative of Portland. I found the cocktail menu to be surprisingly inspired for a hotel bar. The bartender mis-poured my Trailblazer cocktail the first time, so I got to try it twice and loved it. I also enjoyed the Hummingbird, a sort of tequila twist on a Paper Plane. We had the chocolate tart for dessert one night, and it was divine. A couple other guests ended up ordering it after they saw ours. We tried to get the seasonal Sorbet a different night, but they had run out. I personally don't think I would have chosen to eat at the restaurant for breakfast had we not had free credits. The food was fine, but not amazing, and the prices are a bit high. Basically what you expect for a hotel breakfast. They also were out of waffles and the blueberry dish the entire holiday weekend. A note on service - they really need to throw more bodies, more training, or both, at the restaurant and bar. Perhaps they were busier over the long weekend than normal, but nothing ran smoothly and guests all noticed and commented. During breakfast, multiple tables would routinely sit open for stretches of time while a queue of new guests formed waiting. Staff were doing anything besides seating guests or clearing tables. Our last morning, they even had the audacity to say "we're a bit full right now, so it'll be about 15 minutes" to guests in line, while half the tables sat empty. I could believe it was about not overburdening the kitchen, except the kitchen was still filling to-go orders just fine, and the bursts of seating guests and taking orders that they did do would only be worse for the kitchen. At the bar, there was one or occasionally two bartenders during the busiest hours. This would be fine for a bartender used to working in hectic environments and making multiple drinks while taking the next set of orders. These bartenders would have struggled to keep pace at a quiet artisanal cocktail lounge. There also seemed to be very little done in the way of "speed bottles" to speed up mixing, which only hurt the performance. On the one hand, cool for actually mixing the drink live. On the other, I waited half an hour to get the drink.

My husband and I enjoyed the Mayrose restaurant for breakfast and dinner. Prices were pretty affordable for delicious meals! They serve Portland Coffee Roasters.

Ate here as we were staying at the Duniway. Good atmosphere for an upscale hotel bar and restaurant The drinks were great as was the coffee in the morning - very good barista. Dinner was average. Salmon was really good with a very nice crispy skin. The "roasted" brussel sprouts reminded me of the boiled ones my mom served us as children - bitter without much flavour. Recommend if you're staying but wouldn't go out of my way.

Stopped by on a Friday on a warm August night with a party of 4. Plenty of street parking, however, beware of parking under the trees on SW Taylor St (right across the Duniway hotel entrance) - my car was splattered with bird poop - front to back. WTH! The restaurant is inside the Duniway Portland Hotel. I almost didn't see it. There is a side entrance on SW 6th Ave, but it's not clear. Reservations are recommended. When we arrived, the restaurant wasn't too crowded, sat in a booth - with plenty of bar seats. Aimee was our waitress - friendly, helpful with the menu, and recommended some good drinks. For drinks, we had the following: $15 Rosetta - refreshing - my wife enjoyed it $15 The Layover - Quite good on the sweet side and strong. You could taste the Wild Root Marlonberry vodka and the Ancho Ryes Verde chili poblano liquor. $15 Rose 75 - Roku Japanese craft gin - didn't hear a complaint from my buddy who enjoyed it. Starters: Half of the items on the starters menu were not available! It was crazy that I just stopped asking for stuff on that menu and asked Aimee to tell me what was available to order. Ended up trying the following available items from the starters menu: $18 - Steamed Mussels - needed more flavoring $13 - Smoked Salmon toast $9 - Marinated Spiced Olives - quite good. For the main course (large plates), we had the following: $25 - Roasted Trout - my friend clean his plate - must have been good $35 - Skillet Crisp Salmon - This was recommended by Aimee the waitress and didn't disappoint $24 - Garlic Herb Grilled Shrimp - My wife enjoyed it, but I was disappointed there were only 3 shrimp on that plate. It came with seasoned kale chips and creamy pecorino polenta $23 -Ratatouille Pasta - My friend's significant other inhaled this one...must have been delicious Desert (not on the menu) $10 Brownie - tasty. Overall, good ambiance, great service, friendly staff...but gotta do better on availability of items on that menu!

My pork chop was completely delicious! It was tender, juicy, and flavorful. Price was just right for pork chop. 5 stars for food and price point. Deduct 1 star for service. I had to wait a long time for the foods to come out.

Stayed at the hotel and ate several times during my stay. Really nice staff and had some interesting breakfast choices. Breakfast Bahn Mi was lacking in flavor and was pretty tough to eat with an open face. Same challenge with the breakfast sandwich but the eggs were cooked very nicely on both. Good wine list and bar options at dinner time also with a nice selection of desserts to choose from. Would recommend if you're staying in the hotel (plus the bonus of a food and beverage credit with AMEX).

Man that was some inspiring food. I had the Pastrami short rib and two Almost Fashinables (old fashion) and the coconut panna cotta and the bread pudding. Everything was absolutely delicious and the customer service was warm and inviting. A definite if you are in Portland, OR.

A really solid breakfast! The Keto Breakfast Bowl was so fresh and delicious. The hasbrowns were some of the best I have ever had! So crispy and hot! Thank you to Daniel for great service. He was attentive, friendly, and had perfect server timing with checking in, ordering etc We are staying in the hotel this restaurant is located in, and also ate dinner here during our stay and that was really good food as well. But the server we had for that meal was just okay. He didn't really act like he wanted to be working Breakfast: 5/5 Dinner: 4/5 Daniel the server: 5/5 Coffee: 3/5 Cocktails: 2/5 Ambiance/decor: 4/5 Overall, I definitely recommend Mayrose! Good food, comfortable seating & tables, and a nice atmosphere overall.

Cute and quick breakfast spot at the Duniway Hotel! Daniel was our server and definitely wanted to give recognition on his service! He practically ran the busy restaurant himself Food was yummy and definitely recommend!

Had dinner and breakfast here, service was pretty good, the food was decent The coffees are amazing here and a nice dinning area Wish there were a bit more options for breakfast tho

While I had mixed results on the Duniway Hotel I had a great experience at Mayrose which is a restaurant connected to the hotel. Me and some coworkers came here for dinner on a recent trip. All of us were worn out from traveling and work so being able to just come downstairs worked out absolutely perfect. Once seated we were greeted and attended to from our amazing waiter and I wish I would've gotten his name but he was great!! For appetizers we had the warm olives and jumbo shrimp cocktail which both were delicious. The shrimp tater like they were literally right out of the water. For dinner I had the crispy skin salmon with I believe a corn purée and cous cous. I could be wrong but whatever it was the whole dish was absolutely delicious. The salmon was cooked perfectly medium and my coworkers loved their Chicken Paillard dishes.

Came here for Burger Week, had someone else tell us that their Elk burger was the best burger they had all week, so we had to check it out. The ambiance is nice, it's inside the hotel, and we were slightly wondering if there might be a dress code, but a quick glance confirmed we were ok. One of the things we encountered was varying degrees of "enthusiasm" regarding our burger week orders, and honestly expected to get a cold reception here, at a nice restaurant, but were pleasantly surprised that it wasn't the case. The woman who helped us was polite, offered upgrades but wasn't pushy, and asked us about our experience so far with burger week, etc. The burger itself was good, Elk is always tough because it's so lean that it's hard for it not to be dry, but they cooked it medium, and the bun and dressing were good, so it really helped balance out the dryness. Would definitely come back, it's a great date location.

Burger was not as advertised: decent but definitely not great. Server was attentive and polite. Their prices are well above the local average and nothing we had was worth what we paid.

We've stayed twice at the Duniway and have had breakfast 4 times at Mayrose because the service is incredible and food is delicious! The Open Faced Club is my favorite, though the keto bowl is also a great choice (especially if watching carbs). You'll never run out of coffee nor have to worry about it being burnt or stale. Will definitely be back when I'm in Portland again :)

We live in Portland and came here hoping for a very special dinner, but overall, our experience at Mayrose was simply middle of the road. Let me start with the host who, before we even sat down, asked us to choose between either the a la carte or the fixed price menu. I'm happy to have and make this choice, but not standing at the host counter. We balked, they relented and sat us, but we felt like we had done something wrong. Thankfully our server was good at their job, didn't apply any pressure and generally made us feel comfortable, providing timely service with a smile. The atmosphere had potential with good decor. However there was a total lack of energy so the experience felt flat. Chalk that up to a mid-week night? The cocktail I ordered was a solid mix as were the some mocktails, so points to the bar tender. The food menu tantalized us with some great sounding items. Unfortunately the tastes of all our appetizers, main courses and desserts were fairly bland and did not hit our expectations. When all 4 of us left saying that the best part of the meal was the bread and butter, it is clear the food was a let down. If you're staying in the hotel and don't want to venture out, Mayrose will work well enough. But with so many options in Portland, I cannot recommend this as a destination for locals or the adventurous traveler.

The restaurant is part of the hotel which probably makes it not so popular. But that's an advantage if you want to have a peaceful dinner date ! Food was delicious and ambience was great !

My friend was staying at the hotel so we decided to get dinner here. I would say service was definitely five stars, excellent, friendly, and impeccable in every way. The food was a little more hit or miss. We shared a small charcuterie board which definitely felt like an excellent value. My only reservation would have been that the giardinera was oddly sweet. My friend had the chicken paillard which he thought was under-seasoned. I had the pecorino mushroom toast since I just wanted a snack. The mushrooms and pecorino were very generously portioned on the bread. It was just all so salty, and the creamy dressing on the mushrooms didn't really add much. I really felt like it could have used some freshness and maybe bright acidity somewhere.

Wow this is a nice little gem! Stop in here after work for a great cocktail! Loved the martini with the rosemary and wanted to try more but was trying to behave. Their blue cheese and pear salad was gorgeous and tasted even better! Service was exceptional and the crispy salmon with risotto was something I would definitely come back for. The dessert menu was also very tempting so I will visit again when I am not on such good behavior ;)

This hidden gem is located inside the Duniway Hotel and the food is amazing! The only problem with the grilled shrimp and creamy polenta is how addictive it is. I felt guilty for wanting to order another plate and adding the roasted carrots with the pistachios was heavenly!! (Hence the multiple pictures of the deliciousness lol) The grilled trout was very clean and fresh. We ordered it on 2 different occasions the 1st time the skin was crispier - both good so definitely no complaints. But I wasn't a huge fan of the carrot + avocado side salad. The brussel sprouts were tasty as well. The staff was also very friendly and generally attentive. They even had cotton candy as a good bye!

We had incredible date night at Mayrose. First, it was busy but not too busy on a Saturday. The light is very intimate- it's almost hard to see your food. THE only thing you should worry about the food, is do you like pork chops? Because the best thing to order here is cider braised pork chop (10 ounces) on smoked cheddar grits with sofrito and Brussel sprout slaw. It is amazing, and perfectly cooked! (30$) See photo- this was slightly longer than per usual as they do allow you to order rare on pork if you would like. I like my pork well done so it took longer to get with us. My partner had the duck with orange jus. Also very amazing. Also order the bread pudding- made with apples! It was a great dinner and perfect to catch just before a show. We were in and out in an hour.

I'd typically stay away from a hotel resto and bar, but not here ( also hard because of convenience; we stayed at the Duniway a few nights)! Excellent service and delicious food and drinks! The attention to detail is second to none! Love the build your own charcuterie board menu and the recommendations from the chef to best enjoy the unique meats. Oysters were delicious! We came downstairs every night just for these. The meal is started with a fancy citrus ice thingy with dry ice to cleanse the pallet and ends with cotton candy (both of which complementary). This review is all over place, but just know everything here is great: atmosphere, service, food and drink!

Great restaurant located inside The Duniway. I booked the hotel through the American Express travel portal and it came with a $100 dining credit. This was probably the best way to use the credit, and I ate very well. I ordered a chardonnay and some oysters, some garden vegetables, the chicken paillard, salmon, and dessert. All items were very tasty. The vegetables were particularly noteworthy; so fresh, the only way to fully enjoy the flavors is by eating everything raw and without ranch. The oysters were also very good. We had oysters from Washington and Oregon, and both were uniquely flavor, and different. I also came back here the following morning and had a breakfast banh mi, which contained an egg and bacon. That too was very good! Service was very attentive and courteous. Overall, I enjoyed my meals here a lot! Great dining experiences!

Came here for dinner with friends before seeing Pink Martini at the Arlene Schnitzer Concert Hall New Years Eve and was throughly impressed with the service and food! I ordered the crispy salmon and my SO ordered the duck. Both dishes did not disappoint! Beautiful presentation and cooked to perfection.

We had the pre fixe theatre meal before Les Miz at the Keller. Very delicious and they got us out in time to get to the show! Shout out to Aaron, server extraordinaire!

Mayrose lived up to the hype. Our server was wonderful. He made recommendations for drinks and food. We went with his recommendations. I had the Pine for Me drink which was delicious. My new favorite liqueur is felernum. I don't know where it has been all my life and why I had to travel to Portland to discover it, but I'm so glad I did. I had the pork chop based on our servers recommendation, but I don't care for polenta. He recommended substituting quinoa risotto. What?! Never heard of it, but wow, so good and probably the best pork chop I've ever had. Usually hotel restaurants can be disappointing, so not the case with Mayrose. I'm back in Tampa dreaming about that pork chop.

Portland's newest restaurant, Mayrose is open! This exciting new American Brasserie restaurant is located within The Duniway Hotel and features innovative cuisine in a warmly, spirited setting.  The menu is artfully designed and focuses on local ingredients. Sarah, Mayroses' chef de cuisine, is well versed in a multitude of cuisines and has perfected this menu with something for everyone. We began with raw oysters on the half shell then enjoyed the roasted carrots and avocado salad, as well as, the pear & apple with kale, blue crumbles and candied walnut salad. The carrots and avocado salad is unique and an incredible mingling of delightful flavors. The kale salad is the perfect blend of sweet and tartness. For our entrees, we had the ale brined pork chop which is served with roasted brussels sprouts, flamed apples and sweet potato hash. We also ordered the Smoked pastrami beef rib is served with a pickled mustard seed slaw and it is ABSOLUTELY OUT OF THIS WORLD! In my opinion ,this is a destination entrée and one that diners will come from far away places to experience this culinary delight. The food and wine were fabulous and the service was fantastic! Our server, Emily was very attentive, knowledge about the menu and wines and friendly. Our runner was quick to clear our table and provide us with additional service utensils and thoughtfully checked in with us from time to time. Mayrose has extensive beverage offerings that is built on a base of gins from around the world and a full compliment of wines and beers sourced from the bounties of Oregon and the Pacific Northwest. It's an exciting new concept and it's exactly what we need in downtown Portland!

I had, I don't know, 3 breakfasts and 1 dinner at Mayrose / Jackrabbit. What do I have to say? The service here is excellent. This was consistent whether the restaurant was completely empty, and whether it was packed with a long wait. No matter what time I showed up, service was attentive, friendly, and always returned a smile. The best of the best, for food? Breakfast - the bahn mi is my favorite on the menu (I tried a few things) Dinner - the shrimp was incredibly fresh. This is whether raw or cooked! Yes, it's a hotel restaurant. Yes, it's a Hilton. Yes, it's excellent. I wouldn't hesitate to give it a shot.

Flavors were amazing. Beautiful ambiance. We found this place by accident and they didn't disappoint. Our hostess was very accommodating and kind.

The food is really good. I feel the price point is a bit high for the food, but I guess that's because it's in a hotel? I've been a couple times. The service has been solid both times as well.

Fully honest review as a Portland Foodie...here it goes: So the ambiance is lovely here with a romantic, dim lit setting and beautiful art work. Came here for my friend's birthday, party of 6. The staff was not friendly and looked very annoyed with our table even though we were very polite and clearly came to celebrate. I ordered a whiskey sour, not the move. It didn't taste proper & it was just quite awful, and that's an easy drink to make. For food, I ordered the pear salad and it was actually decent! I also ordered the soup of the day, and it was creamy and delicious. Only complaint is it was 1/4 full in the entire bowl so I probably had 6 spoonfuls and was done. For the prices of the food items and drinks, it was NOT worth it. Our group felt like a burden rather than welcomed. 2 stars is being gracious to be honest. Save your money!!!

Perfect breakfast spot if you're staying at the Hilton or The Duniway as they both accept the Hilton breakfast benefit.

The Mayrose is a great stop for a quick breakfast and late night drinks. This little gem is located inside the Portland Duniway-Hilton hotel. I am always at awe with the amazing costumer service. From the bar te sees, cleaning crew, to the waiters/waitresses... amazing costumer service all around.

You out did yourself. Where have you been all my life? Every single presentation is a standing ovation. We are coming back tomorrow. I hate sweets and I feel In love with your freshly created cotton Candy dessert. Simply marvelous.

I was pleasantly surprised by Mayrose. Hubby and I were on a date night going to the Symphony, and I came across Mayrose randomly. I am so glad I did! The Theater Dinner is an outstanding deal ($45 per person for three delicious courses). Cocktails are a little pricey but mine was quite good. Mayrose also has the most extensive charcuterie menu I've ever seen, with plenty of options. The lemon bars are amazing. One star off because the Theater Dinner was billed as designed for a meal of an hour or less, but it took about an hour and twenty minutes when we were there, and we had to get dessert to go. I think that they, like many restaurants right now, are understaffed; Our server mentioned there was only one bartender for the entire restaurant that evening. We will be back for sure, just maybe with some extra time built in.

Mixed feeling about this place. Their breakfast offerings were nice but pricey, the breakfast club was good, banh mi was ok, both at about $13-14 a pop, no lunch option and their regular/full dinner is only Thurs-Sun. Mon-Wed at dinner time they only have a lesser lounge menu due to lack of hands. Overcooked a "medium rare" steak to almost full scale welldone TWICE. Despite only having two tables, the food was still slow to come. Customer service was top notch however, especially the manager on duty and waiting staff. Kuddos to them and hope they would be able to get more employee and turn it back.

I enjoyed the delicious fresh vegan pasta. Ambiance was loud with the bar next to it but the decor was nice and the service was courteous.

Service was great. Food was good but ABSURDLY priced for what you get. The duck was $35 for literally 8 bites (that's $4.40/ bite!) and it's good duck but I've definitely had a lot better for wayyy cheaper. The dish did not have a balanced variety of ingredients. One of those places that charges based off their prestigious atmosphere and blasts anxiety inducing club music way too loud. Definitely will not be returning.