Mayrose

I ended up at Mayrose because I was staying at the Hilton across the street, which lets you use your $15 daily credit at the restaurant. I actually didn’t use it, though, because my experience didn’t feel worth it. For a Sunday at noon, the place was pretty empty. When I arrived, the hostess seemed completely disinterested. She seated me without saying much, just tossed my menu on the plate, and didn’t bother clearing the extra setting even though I was dining alone. At first, I didn’t think much of it, but when another solo diner came in, she was way more pleasant to him and even cleared off the extra setting. Thankfully, the bartender ended up being my server, and he was great – super nice, attentive, and made up for the lackluster start. I ordered the open-faced breakfast club and asked for no tomatoes since I’m allergic. They took the tomatoes off the sandwich, but there was still a cherry tomato on the plate for decoration. Thankfully, it didn’t touch the sandwich, but I wish they’d been more careful. The sandwich itself was actually really good! The fried egg was cooked perfectly. However, I also got a pancake on the side, and I wish I hadn’t. It tasted like something out of a box, and I could still taste the batter. Overall, next time, I think I’d try the restaurant inside the hotel before coming back here.

I was really excited because I had heard from a couple other people with us that this was a great breakfast restaurant. When we went in, they were seating a fairly large table of about 15 people so we had our orders taken and then got a little bit, ignored after that. It’s frustrating when they don’t have enough staff to manage large groups that they know are coming in and also smaller tables. We were on a time crunch which I didn’t think would be a big deal because it was just service, however, it took 25 minutes for our plates to come out and when they did, we got one of the wrong meals. Two different waitresses were trying to service and seemed frustrated with each other and we weren’t sure who had the table or not. It was difficult to get water refills, even though we were sitting right by the bar. The food is pretty decent. It wasn’t anything extra special. I just didn’t have a great time here. I’m wondering if on a slower morning it might be better.

My wife and I were staying at the hotel and came down for a coffee and dessert. The restaurant closes at 9:00 p.m. and we arrived at 8:30 p.m. There were several other diners but we were cognizant of the time and assured the host we were just wanting a little dessert. The atmosphere of the Mayrose is outstanding. Gorgeously appointed, exceptionally balanced lighting, and comfort to spare. I could see looking at pictures—or reading the menu, for that matter—why you’d want to make a reservation. Unfortunately, boys and girls: Looks can be deceiving. The coffees were barely lukewarm and tasted so old and burnt they could have legitimately been from that morning’s brew. The desserts tasted as if they were pre-packaged, past expiration, and microwaved to serve. I’ve had better fare sitting in a cramped airplane seat at 30,000 feet. Our server appeared twice—to take the order and to bring it. I imagine he knew better than to ask how it was. Bottom line: We had the great misfortune of paying $40 for quality I would expect from putting $1.75 into a vending machine.

Stayed at this hotel, The Duniway, affiliated with Mayrose…excellent choice! Got breakfast here the morning of my departure — the Keto Breakfast Bowl with a side of sourdough toast was a solid choice to start the day before heading south to wine country area! I could tell everything was super fresh as I was able to enjoy each, savory bite without rushing out. Gerry (with a “G”), my waiter, was very approachable and was great to talk with. Would eat here again in the future!

Honestly not the worse interior. The food is meh but not bad. The drinks are EXTREMELY good. But i almost always avoid the bar since the bartenders are usually very rude. I understand being busy. But there’s no reason to bark at people like a dog. There is one male bartender that works there. Medium brunette hair. No other descriptor cause he looks basic . He is the rudest individual I’ve ever met. If I do find the courage to go into this bar I leave immediately if I see him. Bars should be a place to relax and be social. Why hire someone who puts people off? Really hope they fix their staffing issues soon

Everything was great! Delicious food, generous portions, excellent service, and a cozy, amazing vibe in the restaurant. The price is reasonable too. Highly recommend! Ordered items: house made blueberry walnut crumb cake, open faced breakfast club, croque madame, mayrose hash, keto breakfast bowl, single slice pancake, chocolate ganache tart, orange juice, coffee, and mocha

Really nice space on the main floor of the Duniway Hotel. The brussel sprouts were my favorite dish we ordered, and the bread pudding was divine. Highly recommend! Service was fine and food came out quickly and hot.

Reserved a table but was given high top seating. Our server was less than enthusiastic about helping us through the menu and the prices were outlandish for how medicore the food was. The salad was super dry and had no flavor and the dessert was boxed garbage. We were staying in the hotel, and the staff treated us less than hospitable. I dont think I can reiterate how disappointing of an experience this was.