"The Duniway’s restaurant Mayrose is offering a three-course Christmas prix fixe menu for the holiday. Meals start with garlic scallops to start, followed by roast beef with purple potatoes and roasted Brussels sprouts or seafood paella. For dessert, diners have a choice of eggnog ice cream with cinnamon biscotti or fruitcake bread pudding. Seats are priced at $60 per person." - Janey Wong
