The Best Dive Bars in Minneapolis and St. Paul | Eater Twin Cities
"Minneapolis-born Polish pro wrestler Stan Mayslack and his wife Ann “Butch” Mayslack opened Mayslack’s in 1955. While Stan whipped up garlic roast beef sandwiches in the kitchen, Butch ran the till. The pair hosted many a rowdy polka night. These days, Mayslack’s hosts plenty of live bands (and plays polka on the jukebox) and is still serving its famous slow-roasted beef sandwiches, heaped with banana peppers and onions and served au jus." - Justine Jones
