Maysville offers a vibrant blend of Southern-inspired cuisine and an expansive whiskey selection, all set in a stylish, open space with high ceilings.
"Southern-inspired Flatiron restaurant Maysville will close April 21 at the end of brunch service. Known for its meat-heavy dishes and wide-ranging whiskey bar with more than 150 American whiskeys. Praised by Times critic Pete Wells for a winning blend of refined and unpretentious Southern cuisine." - Carla Vianna
"Southern-inspired Flatiron restaurant Maysville closed after seven years of serving a meat-heavy menu alongside a lengthy list of whiskeys." - Kayla Kumari Upadhyaya
Joshua Stephens
Caius
J Snider
Michael Corrao
Christie Ray Harrison
Will Zoueihed
David Wiczer
Ian Haried