Mazette!
French restaurant · Annecy ·
French bistro classics, Alsatian specialties, and seasonal dishes
French bistro classics, Alsatian specialties, and seasonal dishes
"When you’re ready for a break from fine dining, this traditional bistro hits the spot with homemade pâté en croûte and sausage with green lentils, an ever‑changing chalkboard of seasonal dishes, and stalwarts like tourte de volaille and andouillette." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé Nast Traveler, Vogue, and more. Travel + Leisure Editorial Guidelines
"Mazette is on point! As Laura, the pastry chef, and Maximilien, the chef, get to work in their pleasant little traditional bistro, we take a table alongside the ever-faithful clientele of regulars. On the menu: French bistro classics (pâté croûte, tourte au Comté and truffle ham, grilled pork belly), nods to the proprietors' roots in Alsace (spaetzle, poultry vol-au-vent with morel mushrooms, apple tart, rhubarb compote) and, on the blackboard, a short list of dishes for sharing." - Michelin Inspector
Jonathan W.
Mark C.
Eaman K.
John F.
Adam S.
Evan J.
Patric B.
Meghan O
