Mazette!

Essential Guide to Annecy, the 'Venice of the Alps'

"When you’re ready for a break from fine dining, this traditional bistro hits the spot with homemade pâté en croûte and sausage with green lentils, an ever‑changing chalkboard of seasonal dishes, and stalwarts like tourte de volaille and andouillette." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé Nast Traveler, Vogue, and more. Travel + Leisure Editorial Guidelines