Mazzara's Vinoteca

⭐️⭐️⭐️⭐️⭐️ Had an incredible experience at Mazzara’s Vinoteca! The food was absolutely top-notch—fresh, flavorful, and beautifully prepared. The atmosphere made the night even better, warm and inviting with just the right energy. A special shoutout to Tom, our waiter, who went above and beyond. He was knowledgeable, attentive without being overbearing, and made perfect recommendations that elevated the entire meal. Service like that makes all the difference. If you’re looking for a spot that nails both cuisine and service, Mazzara’s is it. We’ll definitely be back! 🍷🍝

Upscale Italian dining, set in a historic old home in downtown Huntsville. Close to all downtown attractions and restaurants. Food was high end cuisine with excellent flavors from each dish. Service was excellent. Our server, Tristan was knowledgeable on wines, food and the local area. The historic home provided a cozy quiet environment. Plates were expensive but you just have to try this place since the flavors were unique. We shared the grilled Caesar salad and lemon garlic shrimp scampi. This is not Olive Garden; it is so much more! Wine selection was endless. Beers are available too.

We had a reservation for 4 at 745p; however, when we arrived at 740p we were told our table was not ready. The party currently at our table had not left and they did not know how long it would be. We sat on the couch by the front door and within several minutes the Manager came to us with 4 nice glasses of Proseco and an apology. Very much appreciated and classy! We did not wait much longer and our table was ready upstairs: dimmed lighting, tables far enough apart where you are not on top of another party and a large screen television with old movies playing. Tom was our server and he was excellent. He did not rush us and kept a great pace to keep us on track. He gave us fantastic recommendations and described the food perfectly. We ordered calamari, charcuterie board and meatballs for the table. Everything was fresh and delicious. The calamari was perfectly cooked. Plenty of cheese varieties on the board and the meatballs had to be made by an Italian Grandmother because they were amazing. We also ordered several wine flights, which I thought was a creative idea. It was a great variety and all of the wines were great. We also ordered an entree of meatballs and another pasta dish that includes a meat, which they say is similar to a pot roast. For desert, we had the cheesecake: creamy, fresh and perfect. Overall, a great experience with wonderful service and delicious food.

The place was beautiful, great service and the food was dynamite. The wine list was great and affordable. The main pasta dishes were out of sight, the lemon ravioli was unique and delicious. The fennel sausage dish was quite tasty. Also order the Tiramisu, worth it even if your full.

Mazarras is my very favorite restaurant in Huntsville. Great location, great food, pretty reasonable prices. It's in a historic house and feels like you're invited to someone's home for dinner. We always sit out on the front porch. Very relaxed upscale atmosphere.

Amazing food and a great atmosphere. Dim lighting, which I love. Had dinner for Valentine’s and was able to get reservations at the last minute. Open Table said they were booked but we called the restaurant directly and we secured a table for 2. I had the Shrimp Scampi dish and it was divine. Also, had the wine flight and it too was perfect. Will definitely be back!

First time at Mazzara’s and heard nothing but good things. Started with a flight of red and white wines. Ordered from the lunch menu and got the yellowfin carpaccio which paired with the crackers was delicious, but without the bread, the dish needed salt. My partner ordered the lasagna which was the best dish that day! I however got the rigatoni with chicken and guanciale and was very dissatisfied. The chicken was boiled and it tasted old. The sauce was a small redeeming factor to my surprise and had to get focaccia to wash it all down. Finished with the limoncello cake which was decent. I would come back to try other dishes since I seemed to have ordered a weaker menu dish compared to the lasagna but overall for $18 for a rigatoni I was hoping it would at least have good chicken in there. Hoping to be proven wrong.

The food was great! Our server was so nice and personable. The wait was pretty long (for drinks and the meals), but the food was worth it. We had a reservation and there was 0 wait when we arrived.

Picture speaks for itself!!! Delicious!! Visiting from California and found this gym near my hotel! If I ever find myself back in huntsville, I will definitely be back.

This was one of my favorite restaurants in Huntsville until today. Meatball appetizer was very tasty, but the focaccia served with it was inedible (slightly burnt and tasteless). My husband was then served an entree that was completely different from what he had ordered. Our server acknowledged the kitchen's mistake and offered to prepare what he had actually ordered, but he opted to accept what they had already brought since my meal had already been served and would have been cold by the time his correct entree was prepared and served. We received a nice apology but that's all. There was no effort to "make it right" by offering any kind of price concession. (We had two appetizers, two glasses of premium wine, and two entrees, so there was plenty of room for a courtesy price adjustment.) Disappointing.

We've never had a bad meal here, and tonight also did not disappoint. Elijah, our server, could not have been better. He even brought us complimentary champagne since it was better half's birthday! I don't drink but it was such a delightful touch. We started with mussels and their legendary focaccia, both of which were stellar. I appreciated the plating and attention to service. They even cleaned off our tablecloth (the mussels got a little messy, haha). I got the eggplant parmesan (divine, with housemade pasta) and better half got shrimp scamp (delightful). I thought both dishes could have used a little more salt, but I'm not going to complain about the skills of the chefs here. As always, it was a little loud but you're really paying for the food here. They truly want you to have a great experience and it shows. Highly recommended without reservations. Quite possibly the best restaurant in Huntsville with the running being between it and Domaine South.

A fantastic selection of authentic Italian dishes. The customer service is always impeccable. For lunch or dinner, you will always find something delicious to enjoy. Located downtown in a Victorian house, it's a great place for a special occasion, business meeting or a casual lunch. Also a wonderful space to hold a rehearsal dinner or bridal luncheon.

Homemade pasta....wine flights for $18...SIGN ME UP! Nothing bad to say about the Huntsville gem. The service is great, the establishment provides a cute and calm ambiance and the food is amazing. I'd definitely come back when I visit for work.

Food was fresh and very good.. Solid wine selection and friendly staff. Great location and good vibes.

Wonderful dinner at Mazzara's! Your waitress/waiter can set the vibe for the entire evening, and Keith went above and beyond to make sure my husband and I had a 5 star experience. The food was delicious and it was the perfect date night atmosphere. Hope to be back soon!

Delicious dinner, great bar. The only issue is there is no seafood pasta, or I'd give them a 5 star!

Experienced a great dinner dining experience at Mazzara's. The location is an unassuming home in downtown Huntsville. I was greeted immediately as I walked in. The service was great, and our waitress was friendly and knowledgeable. I ordered a glass of pinot gris, lemon ricotta ravioli, and the cannolis for dessert. The ravioli was so light and flavorful and I would definitely recommend it! The cannolis were ok, but I would try a different dessert next time. If you haven't been here yet, make sure you make a reservation and check this place out.

Such a delicious pasta dish. The noodles were al dente, and the sauce had a nice depth of flavor. The portion was perfect, and the fresh basil on top added a great aroma. Would definitely order this again.

We were visiting Huntsville for a long weekend and after a long day at space center we just wanted some good food and needed a place for dinner for table of 8 but for 4 kids, when we couldn't find a spot, decided to order to go. First the lady on the phone was extremely friendly and helpful. We ordered CARMELA'S MEATBALLS & PASTA, shrimp scampi over pasta, salmon, and seafood CIOPPINO and everything was delicious, well seasoned and great presentation even as take out. It was soo good we recommanded 3 other guests at our hotel to consider having dinner here. The seafood cippono was well balanced, fresh and extremely yummy I would definitely come back even if that's a 5 hour drive.

Best Italian in town... meatballs are perfection!! Always attentive staff too! It's one of our faves!

Service and food were great. Our server was so kind and went above and behind to ensure our satisfaction. We tried a variety of things - PEI Mussels, Meatballs & Pasta, Shrimp Scampi, Mushroom Risotto, Tiramisu, Lemoncelli Cake, Lemon Cheesecake, Chocolate Genache Brownie and some wine flights. The only downside of our visit was it was a bit noisey amongst the bigger group of diners that we shared the dining room with. We were a small group, a table of 3, so it was kinda difficult to hear one another and our server.

Ambiance needs improvement. Sat in bar. Food was okay. Wine was excellent and we were able to buy a bottle to take home.

5 star service overall food a 3 so went with a 4. The meatballs were disgusting. They had a fish taste? Not sure if the meat was bad or something fishy accidentally spilt in the mix. Both my husband and I tasted the fish flavor. The pasta was amazing. As advertised it was fresh and delicious. Sauces were stellar too. Great location as well and we loved the vibe. The lemonchello cake was excellent.

Best restaurant in Huntsville. The Eggplant Rollatini stuffed with Lemon Ricotta & Shrimp is the best bite !

This place was such a surprise. I didn't expect what I experienced. The staff were attentive without being annoying, and the food was fantastic. So many restaurants in Huntsville are mediocre at best. Mazzara's definitely makes everything in-house, and with a lot of forethought. Would highly recommend to anyone who wants something outside of the typical mediocre, fried southern food that is seemingly everywhere in this town. Mazzara's - Keep up the great work! See you soon!

What a great spot! The food was delicious, the service exceptional, street parking was $1, and we were able to walk up and be seated immediately on the porch. Patrick was incredible and took such good care of us. I can't eat dairy and Patrick took the time to walk me through the menu to point out what I could eat. Truly excellent! Thank you, Patrick! Will be back.

Hands down the best restaurant in town. I regularly go here with my best friends for book club or birthday dinners. The food is to die for. They make their own pasta and the quality of their food items and drinks are unparalleled for this area. The Osso Buco and charcuterie are amazing. I've tried just about everything on the menu and haven't had anything I dislike. Expect to pay 50-100 dollars per person for dinner. Lunch is cheaper.

The food was amazing! It is a more upscale place that you can dress casual to. The price is more than reasonable and makes for a great experience.

I made a point to visit Mazzara's on this trip to Huntsville because I loved everything about my visit last time! This place is adorable in the historic house location, and in the smaller rooms can have the perfect intimate or romantics setting for a date night or dinner to catch up with a friend. I sat at the bar this time while visiting on my own, and the bartender was super nice and attentive! I started with a Nebbiolo, which the bartender was able to give me a sample of first and was delicious! For dinner, I ordered the pasta and meatballs. Everything about this entree was delicious, from the meatballs to the homemade pasta to the perfect meat sauce to top it all off! I regret not saving room for dessert, since I loved the tiramisu on my last visit, and every other dessert looked amazing as well. Once again, I can't wait for the next time I'm in Huntsville to visit!

We have been here a dozen times now. Food is always wonderful. Great wine and drink selection. Mazzara's is in an old house downtown. Service is always great. If you like Italian you will love Mazzara's

A couple colleagues and I had made a last minute reservation to come here, and we were all happy with our decision! The building is intriguing -- and antique house turned restaurant, there is precise detail put into the atmosphere of the house (if you look closely on your visit, you mind find a rabbi mouse close by!). We had to wait a few extra minutes, but the host and hostess were apologetic and even gave us each a glass of sparkling for our wait! All of our meals were delicious. Looking at the spaghetti my colleague ordered made me wish I had went with it, as it's pasta was made in-house, while the rigatoni pasta is not. However, I was still very pleased with my experience!

It was a very wonderful experience. Kaitlyn was our server, and she was terrific . All four of us had a different dish, which we each had a bite from, fantastic all around. With today's prices, I thought it was very reasonable. Dinner, four appetizers, two bottles of wine, four entrees, and one dessert for the table (we were all full, but we had to try one). Total bill, under $350, before tip. The onIy negative, we were seated in the bar area, but it wasn't bad. Next time I'll request a different room. This was our first time here, but definitely not our last.

While staying downtown I stumbled on this quaint Italian restaurant. I did not have reservations and they were slammed but there was one seat at the bar and I took it. I had the special and the broccoli rabe and both were spectacular! Really really delicious. The food and service were fantastic and the lady working the bar was in tune to everyone and their needs. It took a while for the food to come out but it was worth the wait. Thanks to the entire team. You guys were super busy but very professional and polite. ps- the wine list was fantastic too

My husband and I came here for a date night and were not disappointed!! We made a reservation beforehand and were seated promptly upon arrival. The atmosphere was cozy and relaxing. We started with the meatball appetizer. This was absolutely delicious. The only downfall was the portion size. I could've eaten so much more of this dish! The sauce was delicious, and we loved the bread for dipping. The meatballs themselves were dense but not dry. I would get this again. We then got the Caesar salad. This was very unique. I wouldn't say it is the best Caesar salad I've ever had, but I did thoroughly enjoy it! It comes out with huge pieces of lettuce, so be prepared to chop it up at the table. For the entree, we shared the shrimp scampi over pasta. It was sooo good. This was a lot smaller than we expected, so we probably could've gotten two separate orders. The sauce was light yet creamy, and I loved the amount of garlic in it. The shrimp were plump and perfectly cooked. We also each had a glass of wine, and their selection was great! I look forward to returning and trying other dishes.

Probably the best restaurant in HNTVS.. The food and service has you wanting for nothing.

My wife and I stopped by at 8pm on a Saturday. We elected to sit on the porch and the atmosphere was awesome. Haley was our waitress and she provided excellent service. We had sun-dried tomato bread, meatballs with Bolognese sauce, shrimp scampi over pasta and Norwegian salmon. I had an Argentinian Malbec as well. Wonderful experience!

Food was fantastic! Service was great. And the place has plenty of room with the upstairs! We will definitely be going back!!

We sat outside on a beautiful Friday afternoon, our server was super, she welcome us and gave us few minutes to glance the menu since it was our first time here. I settled on the The Grilled Norwegian Salmon over Andean Potatoes and top with mixed olives, tomatoes and herbs. My husband had the Rigatoni Pasta and Guansiali, delicious Pork Cheek, Pan seared Chicken Breast on a Creamy Tomato Sauce and Grana Padano. For Dolce, I had the Lemon Cheesecake with blackberry compote and my husband had the Panna Cotta Passionfruit Induction and Raspberry Coulis with delicious French Press Coffee. We will definitely be back.

You know how little things can really make or break an experience? I'll start with the bad. This was the first time any of us (party of 3) had dined here. We were seated in the bar area, where it was loud and cold. I had to wear my friend's jacket over my own just to stop shivering. Our waitress was...borderline mean. All three of us were trying to be very understanding because it seemed busy and she seemed to be moving between the bar area and the other dining areas, but her attitude and responsiveness just kept getting worse. We wanted to try the wine, but weren't really sure where to start as we don't know much about Italian wines. I told her that, and asked for recommendations and she said something along the lines of "they're all good", so I probed a little further with a "this is what I typically drink, can you give me any recommendations?" and she mumbled something about a red from Africa and then said she would come back. That wasn't helpful. When she returned, we all ordered the wine flight option, and put in an order for the meatball appetizer. It took a surprisingly long time to get our wines - we actually received and had eaten a lot of the appetizer first. And the total bummer about the flights were that they were delivered without any explanation. Normally when you get a flight, they're either numbered or the staff tells you how they're on there in comparison to the way they're identified on the menu. We spent the entire time tasting and trying to figure out what was what - kind of took away from the experience a little bit. The food itself was actually quite good. Very tasty, fresh, and flavorful. One person had the baked rigatoni, one had the three cheese pumpkin agnolotti, and the last had the 8 oz steak. It was very filling, but I still had to get dessert, and opted for the cannolis which was good. Not my favorite, but I'm glad I tried it. The final bill didn't feel too expensive, just wish the service and seating would've been better - it was enough that I'll question returning, unfortunately.

"Wailing and Drafty" - avoid the bar at all costs... We were seated in the "bar area" that had a TV that played movies from 1930 or something. I asked to be seated in the primary area, and was promised we would be moved, but the guy at the front totally failed. The reason for the request - 1) the bar, 2) the TV, 3) we were next to a window and I think a HVAC vent, and it was cold as ice cream, and 4) the singer this night was god-awful, wailing away on songs that would depress even Mickey Mouse. The food itself was decent, sorta was one would expect at the price point. The watermelon salad was interesting and refreshing. The salmon was also decent. Meatballs way too salty. Steak was tiny, a better fit for Small Persons. Started bad, ended bad, I realize I am an outlier on the rating, but it is a fair rating.

The best authentic Italian in Huntsville. Focaccia bread and olives, Zolo wine, substitute pappardelle pasta with the Meatballs. Perfezione!

Great Italian restaurant. We were two friends traveling and made a reservation for dinner. We sat outside and it was perfect. Our waitress and the service was phenomenal. We started with the rolled eggplant as an appetizer and then ordered the shrimp scampi linguine and the ravioli (added shrimp), both were filing and delicious. Finished with a tiramisu and it was amazing. Great place for a nice Italian dinner.

Wonderful Italian food, great wine selection and helpful staff. Will definitely be back. My only negative would be the large flat screen tv we were seated directly beneath. It was playing old movies but felt it was out of place and ruined the old house atmosphere.

Was not expecting such a delicious Italian meal in Huntsville, Alabama. Mazzara's Vinoteca is housed in a quaint historic home. All aspects of service were friendly and professional, starting with Lisa, who took my reservation over the phone and greeted us at the door. Our server, Halee, was charming and informative, providing helpful recommendations. The shrimp scampi appetizer was small, but delicious. We ordered focaccia to mop up every ounce of sauce. The mussels with ground chorizos was equally yummy. I had the spaghetti with meatballs. The pasta was cooked well, meatballs were tasty, but a bit firm, and the tomato sauce was excellent. My friend enjoyed his baked rigatoni. Although stuffed, we had to order their tiramisu which exceeded our high expectations ... light, not too sweet and full of flavor. Highly recommend dining at Mazzara's

One of the best Italian restaurants I've been to. Food and service both excellent. Best shrimp pasta I've ever had. Pricing is very reasonable.

The restaurant was a mix of highs and lows. The good things were the staff from being greeted, the warmth of the servers, and the ambiance of the historic home were all good. Our server, Tristan, was focused on providing a good experience for our dinner. The food had two well prepared and balanced dishes, marinated olives and tiramisu both of which we shared and were great. The tiramisu ranks among the best dessert we've had in Huntsville. On the other hand, the burrata salad was well presented but the burrata was not as soft and cream filled as we have found elsewhere. The risotto special had good flavors with shrimp and asparagus but was not what I would call a risotto. The rice was in a sort of glossy chicken stock sauce not the starch emulsion created by the slow absorption of stock into rice. Glossy enough to make me suspect cornstarch was involved. Final food note: some classic crusty bread with olive oil dipping sauce for the table would be a strong addition. We may go back for a wine and olives or a coffee and tiramisu but probably not for dinner.

Extraordinary! Olivia, our server, was delightful. What a vintage venue in a historic house. May I recommend.... LEMON RICOTTA RAVIOLI Roasted Heirloom Tomatoes, Toasted Pine Nuts, Parmesan, Basil Cream Sauce Bravo!

Great food, good date night. I like the old house. After your meal head down town to walk around.

Good and Bad!! Great waitress. Good service. Cute atmosphere, Freezing cold in dining area and very drafty with jackets on! Prices were very high for the amount you actually get. Ordered the Chicken Marsala and when asked if I wanted "fresh pasta" as a base, I didn't know I'd be charged $8 extra for such a tiny amount of pasta. Husband had clam fettuccine. Very tasty, but he left hungry due to the small portions. No bread offered on the table. No salad added to an entree. Every single thing is priced as an extra. So...for $100 we got 2 small meals and a $14 (value) bottle of wine. Come on! Treat us like you want us to return and stop the price gouging! Do better!

Came here before a show at the VBC. It's located in a historical house downtown and so adorable!! They have a few tables on their front porch outside and of course tables inside. They have a wine club you can sign up for if you are into that. I ordered a wine flight, the caprese appetizer, and the rigatoni entree. Everything was perfect. The pasta was cooked perfectly Al dente. The ingredients tasted super fresh. I was very happy and will be back. We were seated at a high top in the bar area. The music was a bit too loud. That is really my only complaint. There is very limited street parking.

"I heard there was a great new Italian spot somewhere near your office." This was enough for me to punch in a rezzy and find my way to a historic looking home on Gates. Ella Fitzgerald's iconic sound let us know we'd made it to Mazzara Vinoteca and upon comically missing the door knob because I'm too tall (or the doorknob is too short--not door shaming here ) we were warmly welcomed to a leftward dining room. The menu was slightly denser than expected but that's not a bad thing. There were the veals, osso bucco (hidden in a daily pasta dish), the requisite steak and pastas... But also a few interesting things and daily specials. The highlight of the cichetti trio we chose was the mushroom arancini. The shrimp scampi and eggplant were good, but the arancini was perfectly textured. My wife--currently masquerading as a younger version of herself--chose a pretty classic Caesar with anchovies as an authentic touch and balanced dressing. I chose a beautiful shaved fennel and blood orange salad that was a delight to see... but I really didn't get the flavor medley until I was nearly at the bottom of what could have easily been a floral arrangement. For my main... I chose cioppino. Often times I'll do this to compare against Sotto Mare in SF as well as a recipe I keep for a good cold weather holiday. The présentation was great, the mussels tender and the broth was flavorful with just a bit of spice on the tail end. The shrimp were mercifully arranged in a thoughtful manner. But one irksome omission was the lack of a lobster pick...or a small seafood fork. The beautiful centerpiece lobster tail was a bit intimidating, even for a guy who's eaten with his hands, sticks and tines all across this blue-green marble. Now mind you, I understood the assignment. I'm just saying it could have have been a slightly less harrowing experience with a small addition. Oh, If you get cioppino, do yourself a favor and ask for focaccia - there are 3 kinds, baked daily. The rosemary onion was a superb match for the above fish stew. My wife's review of the eggplant Parmesan was that it was passable--something about the marinara was not up to her spec and the eggplant breading not as light as she'd prefer. She has her own way of assessing classics, too. The classic EP was good, but not superb. The wine list was thoughtful and I'd honestly like to come back and try a few pairings with the charcuterie offerings. All in all, I think Mazzara is a bright spot in Huntsville's changing food scene that's definitely in the "good" box, but several miscues away from great. My 4 is really 3.75/3.8 but that's honestly because the dessert was a complete disappointment. Had I not even bothered, it'd be an easy 4. But honestly, I can't think of any dessert needing to be served warm than apple... anything. Apple pie, tarts, crisps, or in this case, an apple crostada are all in dire need of heat. I'll be back...but I think I said that already.

Wonderful food and service in a charming historic home. Watermelon salad and the house made raviolis were divine. Great wine selection!

Mazzara's Vinoteca is a high end Italian restaurant located inside a historic home in downtown Huntsville. Very cool place, very posh and trendy. The food is not cheap but reasonable for fine dining. Presentation is very nice as you would expect at a fine restaurant. I ordered a Caesar Salad, Sun Dried Tomato focaccia bread and Meatballs with pasta. The food came quickly, the salad after just a couple minutes and the pasta and bread a few minutes later, almost too fast indicating it was pre-made. The salad was pretty but had several pieces of wilted lettuce and the dressing was very fishy even though I ordered it without the white anchovies. Overall the salad was ok but not great. The Sun Dried Tomato focaccia was bland and not edible in my opinion without lots of sauce. The fettuccine was said to be house made, can't say I could tell. The meatballs were small little Swedish sized meatballs which seemed to just balls of meat with no seasoning or other ingredients typically found in meatballs. The sauce was almost bitter, not even a hint of sweet and had very little flavor. Service was excellent, very attentive and friendly. This is a nice place for a date night but you wont be there for the food as its just no up to par with what you might expect.

This would be a true five star if they had a liquor license, but everything was exceptional and the wine menu was diverse. The caprese salad was super fresh and an explosion of flavors. The ambiance and service wasn't exactly what I was expecting but it was fine nonetheless. I really enjoyed the seafood cioppina and highly recommend! Instead of fresh baked bread, I wish I would've asked for more of the bread that comes with the cioppina.

Beautiful place. Was sat 15 minutes early which was nice. The place was very well air conditioned. Special thanks to Elijah for making my birthday dinner special. I got the spaghetti and meatballs which was delicious and husband got the steak and subbed for the butter pasta which was incredibly good. Elijah was kind enough to put a candle on my desert to celebrate my birthday. His suggestions were spot on. Will return if I'm ever this way again.

We went here without a reservation and choose to sit at the bar. We were greeted quickly and given menus. Adam was our bartender and was knowledgeable and very attentive. The wine list was great a lot of options. The food was good nothing amazing but good. I had a piece of aluminum foil in my pasta the manager came over and was very apologetic. When we received our bill he covered 1/2 our bottle of wine. Clean and not too noisy. We would return again.

I paid $37 for the fish special, and it was the most mediocre fish I've ever had. The genius of a "chef" decided that drowning the fish in pickled onions and a sprinkle of beets was a meal.... The menu description made it sound like it was a whole fish with beet salad on the side. Nope. 2 5-6" very thin fish filets, a third of a yellow beet and a pile of overly sweet pickled onions all stacked together. That still doesn't make me as mad as what my friend ordered. A $26 risotto with entirely too many mushrooms, to which she added salmon... to the tune of an additional $16.... The salmon was burnt and maybe 4oz at most. Please note that I'm not saying the salmon was charred. It was so done that it has lost most of its pink color and had a thick layer of black. The world's absolute best risotto rice is about $20 a lb. They probably used 50 grams of dry rice based on their portion size, and maybe a few dollars of mushroom and salmon a piece. I understand that every restaurant needs a markup, but come on... They aren't importing aged rice from Italy, they're buying bulk Arborio, burning your salmon, and charging you $42 dollars for it. Every portion size was so pathetically paltry. Five dollars for a square of mediocre focaccia that tasted stale? I looked in horror as the table around me had pasta plates that would make a can of chef Boyardee look like a feast. I'm willing to pay an experienced chef who can make delicious food, but this was yet another scam by the Huntsville "premium dining" scene.