Italian Restaurants in Huntsville (2025)

Set in an 1848 historic home, this Italian kitchen and wine bar hand-rolls pastas and finishes with standout tiramisu. Featured by Southern Living and praised by local food media, it’s a polished downtown staple for dates and special occasions.

Chef James Boyce’s museum-side pizzeria does Neapolitan-leaning pies, simple pastas, and cannoli with Big Spring Park views. The Huntsville Museum of Art confirms it’s operating daily, even during museum renovations.

Old-school Italian specialties meet prime steaks and a cigar-friendly lounge (19+). Consistently recommended by Southern Living, it’s a service-forward South Huntsville institution run by longtime local owners.

Born as a local food truck and now a Campus No. 805 anchor beside Yellowhammer Brewing, this spot turns out blistered, wood-fired pies and calzones with house-made dough. Listed by the city’s visitors bureau with current hours.

Locally owned since 2007, this downtown standby bakes hand-tossed pies and scoops house-made gelato. Praised by local outlets and noted by the visitors bureau for live music and upstairs blacklight mini-golf, it’s pure Rocket City personality.

A Southwest Huntsville red‑sauce favorite for hearty pastas, calzones, and tiramisu. The restaurant’s own updates and catering pages reflect active 2025 operations and a family-run commitment to scratch cooking.

Hampton Cove mainstay opened by a family with Italian roots; pies share the menu with pastas and mains, and a heated patio suits relaxed nights. The restaurant highlights guidance from World Pizza Champions and posts current hours.

Women-owned neighborhood spot known for thin-crust pies, hearty pastas, and occasional cooking classes. Frequently cited by the visitors bureau for creative toppings and group-friendly seating.

New York–style slices by the slice from owners with NYC background; big pies, stromboli, and baked ziti draw steady neighborhood traffic. The restaurant’s site lists Huntsville location, hours, and ownership story.

A 2025 newcomer at Stovehouse, opened March 12, with wood-fired pizzas and house-made pastas. Covered by the Huntsville Business Journal for its chef-led approach and community focus; locally operated day-to-day.

Owner-operated pizzeria baking large New York‑style pies on a stone deck oven, plus subs, calzones, and pastas. The restaurant’s site shows current hours, menu breadth, and a local following near Research Park.