MC Kitchen

MC Kitchen is a gem in the Miami Design District that embodies elegance and sophistication in every detail. The ambiance is refined, making it the perfect spot for those seeking a luxurious dining experience. Their menu is a testament to quality, with every dish crafted from super fresh ingredients, showcasing a remarkable commitment to flavor and presentation. However, there’s one surprising downside—the coffee. For a place that excels in so many areas, the coffee falls short, leaving a bitter note to an otherwise impeccable experience. If they could elevate their coffee to match the rest of their exceptional offerings, MC Kitchen would truly be flawless. Nonetheless, it’s a fantastic choice for anyone seeking a high-end dining experience in Miami.

A Saturday Brunch Delight in the Design District!!! Nestled in the vibrant Design District, our Saturday brunch experience at this charming restaurant was nothing short of exceptional. From the moment we stepped in, the welcoming ambiance set the stage for a relaxing and enjoyable meal with friends. To kick things off, we started with the octopus served atop a bed of black risotto. This dish was truly incredible—perfectly cooked, the octopus was tender and flavorful, and the black risotto complemented it beautifully. The bacon glaze drizzled over the top elevated the dish, adding a delightful smoky sweetness that made each bite even more mouthwatering. Moving on to the pasta, the Strozzapreti with mushrooms and Italian sausage was simply outstanding. The pasta was cooked al dente, and the sauce was rich, with the earthy flavors of the mushrooms beautifully marrying with the savory hints of the sausage. It was a hearty dish that left us wanting more. For pizza lovers, the Molinari Peperoni was a must-try and did not disappoint! The generous slices of pepperoni were perfectly crispy and packed with flavor, sitting on a superbly baked crust that was just the right thickness. The service throughout our brunch was attentive and friendly, enhancing the overall experience. We indulged in refreshing Bellinis, which were a lovely accompaniment to our meal. As we continued through the brunch menu, we couldn't resist the flat iron steak and eggs, which came served with crispy potatoes and a drizzle of pesto. It was absolutely delicious—a perfect hearty end to our meal. The location of the restaurant adds to its appeal, combined with a convenient valet service for just five dollars, making it easy to enjoy a day out in the Design District without any parking hassle. Overall, this restaurant provides an exceptional brunch experience, with delightful food, great service, and a friendly atmosphere. I highly recommend it for anyone looking to enjoy a fantastic meal with friends.

We have always been loyal customers of the restaurant and often visit with our daughters, but yesterday was a disaster. The area where we were seated was extremely hot. Although our server was very polite, it took him a long time to take our order. At one point, my youngest daughter spilled a little water, and the server noticed, saying, "Oh, the water spilled," but did nothing about it, leaving the floor wet. To make matters worse, there were flies in the restaurant, and no one seemed to care at all. When we finally asked for the bill, I had to get up to pay because nobody came to take the payment. To make it worse, nobody cleared our plates even when we were ready to leave. I want to emphasize that we have always visited Mc Kitchen, and the service has always been excellent. But yesterday was a completely different and disappointing experience.

We went to this Italian restaurant to celebrate my friend’s birthday and had a good experience. The food was tasty, and the drinks were well-prepared. The atmosphere was nice, and the service was attentive. Overall, a great spot for a pleasant and enjoyable dinner.

Great dinner and service. Fritto calamari was breaded nicely and the veal Milanese was incredible. The fries were also one of the best I’ve had.

Spectacular place. Very clean restaurant with clean floors bathrooms tables plates everything is amazing , cozy and the service is great! Now the food and the drinks - drinks were absolutely delicious and the food was exquisite- one of the best pizzas we had, also the burger and the steak were awesome! Ps not sure why they brought melted ice cream but it was still delicious

Visiting Miami for ArtBasel Week and my friends wanted to hang around the Miami Design district area. I was always recommended this restaurant but between events and work I didn’t have the chance to get to go. We were lucky to have find spot at their bar that is connected to the main area and the experience was amazing. Lili our bartender took really great care of us and walk us through the menu really well. Food was absolutely delicious and I can tell they really care about unique flavors. I had the pleasure to meet the owner, Brandy who happen to be at property during our visit, she was very attentive. If your in the area, definitely stop by.

Went by the other day and had an excellent lunch! The bartender Maria was great and made great drinks with excellent service. The food was very fresh and delicious as well. Great spot for lunch if you are in the design district!

I'm always happy to come back to Miami, in part because it gives me the opportunity to visit MC Kitchen. I've been doing so for more than a decade. I'm certain I've had most everything on the menu. Favorites: Bibb Lettuce Salad, Fiocchi with Pear, Spaghetti with Mixed Seafood, the extra thick Pork Chop, and the daily grilled fresh fish. If you have a few friends with you, share the Fig Pizzetta as an appetizer. But beyond the food, the restaurant is a pleasure in many ways. The staff is attentive and friendly, and it seems quite a few have been there almost as long as the place has been operating. The space is also a feast for your eyes -- bright, airy, and with some unique artwork to pique your interest.

This spot was so good I didn't want to leave! Amazing food, service and ambiance.. and the wine? Forget about it! You absolutely have to try MC kitchen if you're ever in the Design District. You won't regret it!

Great dinner and service. Fritto calamari was breaded nicely and the veal Milanese was incredible. The fries were also one of the best I've had.

The food and ambiance were absolutely excellent. Staff were kind and generous. HOWEVER the signs to the bathrooms are SO CONFUSING. I was out to dinner with my (now ex) wife and she went to the restroom. Feeling lonely I too went to the restroom. The signs were so confusing that I walked into the ladies room and saw my wife cheating on me. Haha, I'm just kidding. But I still despise you Susan. Pictures of the bathroom signs are below but it was such a wonderful dining experience overall!

Everything here is delicious! We wanted to try many things so we order a few things and shared amongst four people. The truffle pizza was so delicious. I love the Miami vibe. We parked in a garage nearby so going to the restaurant was quite convenient.

I get discussed when I saw the waitress coming out of the bathroom and didn't wash the hands going to directly to serving and touching plates .......

I got 2 pastas delivered from here on DoorDash and I wasn't expecting much but let me fell you - the food was SOOOOO DELICIOUS! They delivered very far which I super appreciated because I don't live close to there and I enjoyed it SO much. I called before I ordered and asked if the food had walnuts in it and the host couldn't have been nicer and actually went and checked and told me the dessert I was considering ordering did have walnuts in it so I didn't get it. Pasta usually comes and isn't great for delivery but this was fantastic (I did write to have extra sauce in the comments). The pastas I got were the pear fiocchi and the ricotta cavatelli with red sauce. I wish I had pictures but I ate it so quickly that I didn't take any. Thank you MC kitchen !!

Service is terrible. We went outside of busy hrs and had trouble getting seated for a table of 9. That is understandable but after we got seated in 2 different tables we waited close to 20 min and only got water service. Nobody coming to our table for a while. We asked the host and she was like not too worried and said they would eventually come. We told them we had to get service soon because some of us had to catch a plane but that did not cause them to expedite service or anything. In summary we stood up and left.

MC Kitchen is a must-visit restaurant for anyone who appreciates fine dining and innovative Italian cuisine. The restaurant is located in the trendy Design District in Miami, and it offers a modern twist on traditional Italian dishes. From the moment you walk in, the atmosphere is upscale and inviting, with a contemporary decor that perfectly complements the food. One of the standout dishes we tried was the Fiocchi Di Formaggio e Pera, which was a delightful combination of roasted pear, robiola, grana padano, taleggio, and white truffle cream. The dish was beautifully presented and tasted even better than it looked. The cheese and pear filling was perfectly balanced, and the truffle cream added an extra layer of depth to the dish. Another standout dish was the Garganelli Bolognese, which was made with ground veal, venison, pork, porcini mushrooms, and parmigiano reggiano. The pasta was perfectly cooked, and the meat sauce was rich and flavorful without being too heavy. The dish was a perfect balance of textures and flavors. For dessert, we had the Tiramisu, which was made with ladyfingers, amaretto, espresso, and mascarpone cream. The dessert was light and fluffy, with a perfect balance of sweetness and bitterness. Overall, MC Kitchen is a top-notch restaurant that is sure to impress anyone who loves Italian cuisine. The food is expertly prepared, the atmosphere is inviting, and the service is impeccable. I would highly recommend this restaurant to anyone looking for a memorable dining experience in Miami.

We've never dined here, but plan to. On this particular night we'd made a reservation at another, nearby restaurant, but they didn't have a bar to belly up to as we waited, so we decided to come here as MC Kitchen was only a short walk away. As we approached and sat down at the bar, which is located in the center corridor of this building, the bartender initially apologized and explained they were closed...But then he said if we just wanted a nightcap, he'd accommodate us...Then he ended up giving us 3 different drink menus, introduced himself as Ezequiel and was happy to serve us. I ordered a negroni cioccolato which was a chocolate infused negroni. Interesting flavor but I enjoyed it, and my husband ordered a ciccio, which was a spicy mezcal drink. Both were very well made, again the bartender was friendly and accommodating and even offered to make another for us, but by that time we figured our reserved table at the other spot would soon be ready, so we paid and left. Both cocktails were $18 each, or just under $40 for both with tax so a bit spendy, even for Miami. We'll return here for dinner sometime in the near future.

Haven't been in person yet, so I can't speak to the ambiance. Is it expensive, heck yeah it is, but it seems to be the going rate for food in the Design District. Everything we have ordered, and we have ordered an obscene number of times, has been fast delivery, hot and ready to eat. One piece of advice, skip the fries entirely. They are just not great and not worth the cash, but the salads and pasta, lord are they great. The pear pasta is out of this world. It's a very polarizing dish but I think it is sheer perfection on a plate. Everything else we had was also incredible. Highly recommend this place and feel it was just original enough as to be special. Check it out.

We love visiting the bar, if you're lucky you'll have Zeek as your waiter - gives special service and watching him bar tender is also entertaining to watch him as he pours his love into every specialty cocktail that he makes. Best service and drinks in this part of town hands down!! Pizza 5 stars Salumi & Cheese platter 5 stars Cocktails 5 stars Old fashion 5 stars *SO GOOD* Ricotta cheese cakes 5 stars

Good place for a party of 4+ They have a beautiful private room with glass walls. I ordered the Heritage Breed Poulet Rouge with a side of the truffle fries (not pictured). For dessert I had the tiramisu.

Great lil spot for date......giving it 4/5 though due to my main course being a bit to salty for my taste Octopus and wine were spot on. The octopus was such an creative dish and was an appetizer, had me ready for the main courses. I'd go back just for this dish it was so good. And the wine was exactly what I was looking for, full body to compliment my Bolognese, a bit pricey though at 180. Pear Ravioli was great, didn't really stand out as I feel every Italian restaurant offers this dish Bolognese was not really enjoyable although adversities as a popular dish. A bit to much salt.

I can't say enough good things about my experience here. I celebrated my 30th birthday with a large dinner. After finding the menu online and looking at pictures of the beautiful restaurant, I called to book the table. For larger parties the owner organizes them herself so she gave me a call back to iron out all the details, which was amazing. She was so helpful and made great recommendations for different options for our party. When the night came we had two long tables in their beautiful main dining area and everything was amazing. The service was impeccable and the food was superb. Everyone couldn't stop talking about the Fiocchi Di Formaggio e Pera, Spaghetti Misto di Pesce, and Ricotta Cavatelli. The Palombella cocktail was also a big hit. Honestly as I write this I'm contemplating getting a take out of the Fiocchi Di Formaggio e Pera before heading back to Ft. Lauderdale today because it was that delicious. Highly recommend this restaurant for a date night, celebration, or nice night out.

Excellent food and service are the pros. Also, very comfortable seats, which I love. We had the Old Fashioneds and they were delicious. The con: I ordered a burger and the waitress asked if I'd like fries with that. I said sure. Well, the fries cost $25 (almost as much as the $30 burger), and were way too much for anyone to eat. That move didn't seem the best, to me.

Tried MC Kitchen on an invite. It was clean and had a bright interior. They have a small nice private room and separately what seemed like a more casual market area in addition to the traditional dining hall. Our sever was attentive and well trained, as was the supporting staff. While I felt the menu was a bit limited for what I liked, I tried the tuna crudo to start as also suggested by our waitress and the applewood chicken salad for my main. The ingredients were fresh and quality. While the crudo was fresh and "bright", seemingly well garnished - I felt it was missing something in flavor. On the other hand, I felt the salad exceeded my expectations. Once again the chicken quality was very good, dressing nice, and a good mix of ingredients that kept it interesting. It was just about the right size. I felt the prices were on the higher side, perhaps a bit on theme for the design district these days. I'd definitely order the salad again, while the whole experience didn't really sell me overall as a place I had to get back to anytime fast. Most of the dishes seemed on the "heavier/richer" side, when I was really looking for a lighter lunch. This was a 3.5 for me which I rounded up.

So, if I ever end up in the design district, I like to eat at MC Kitchen. It's light, bright and has great atmosphere. I'm usually there for lunch, but, I'm sure dinner has great atmosphere as well. So, getting to the food. It's simply always good. Comes out piping hot and delicious. I'm writing specifically today because I had the linguine vongole (clam sauce). It was the best I've had ever, absent homemade, but, it may beat my sister's (hoping she doesn't read this review ). If they offer it, order it. Wish I had a picture, but, I immediately started scarfing it down and made it all disappear. Taking my wife for it immediately! Thanks MCK. Well played!

This restaurant was fine. We were supposed to go to another restaurant down the street for lunch but the wait was too long so we opted to dine here. Not crowded, no wait. Service was fine. Caesar salad with chicken was fresh. All fine for lunch...not sure it made an impression on me to come back, but nothing bad to say.

A nice place to have some solid food and drinks. We had the fig prosciutto pizza and frito misto. The pizza has great flavor and the crust was crunchy, thick, and fluffy. The frito misto was perfectly fried with light batter and not too salty. Definitely ask for more of the sauce they put on top for dipping! Honestly a bit pricey for what it is but still worth it. I also had the Domina cocktail which was very well done. The service and atmosphere were good but nothing special. Also they offer $5 valet out front.

We wanted elegant, but not pretentious, comfortable with a glass of bubbly and some delicious food. BINGO! MC left me so impressed I had to write a review. We sat at the bar and the dim lights and friendly bartender made all the stresses of the day disappear. Our super thin crust veggie pizza was loaded with fresh vegetables...yum, and the beef carpaccio was a visual delight and was devoured by my buddy with soft moans. LOL We left happy vowing to return to our new favorite neighborhood spot,

This restaurant never fails to impress. Whatever I order, I love. Two things I must every time are the Bibb Salad (cranberries, pistachios, and perfect dressing) and the panna cotta dessert. (If there is better panna cotta served somewhere, please tell me where!). Wine list is excellent and so are the cocktails. Impressed by the service, too.

If you live in Miami or visiting, you have to go to MC Kitchen. The food is amazing and the service is world class. On my next visit to Miami, MC Kitchen will be my mainstay restaurant. I am determined to eat everything on the menu. I had the Greenhouse Grown Bibb Lettuce, the Veal Chop Milanese and the truffle fries. It was incredible.The bartender provided great service and a delicious drink. My margarita was delicious. The ambience was cool and sexy. You must eat at this restaurant.

This was the absolute worst service I've ever experienced. Which is so sad because my mother and brother had hyped it up to me so much i was waiting to try the food. First- We were sat down and given dirty plates. We waited 20 minutes (or more) to order. Our waiter was absolutely inattentive with us. We only ordered A pizza, a salad, fries and spaghetti and meatballs. At the 50 minute mark we had only received a severely undercooked spaghetti and meatballs that we had to send back. At this point people who had sat down 20 minutes after us were receiving their meals and we had not so much as received the salad or fries. I would give a review of the food but after an hour of our waiter ignoring us, we got up and walked out. Absolutely abhorrent. TLDR: service sucks. We left. Cav empt.

We honestly kind of stumbled into this place after some shopping and we were thrilled with our lunch. Salvatore was exceptional as our server, made very helpful suggestions, and was just generally great to us. Their martini was perfection and the food was all amazing. Finally got to try an affogato and wasn't disappointed by this dessert. Plus, the place is gorgeous inside.

The service was just right the cocktail before the wine was a Negroni which was delicious and the pasta posted is a Strozzapreti pasta with spicy sausage and mushroom. The ambiance is an open space very comfortable but not noisy. You will love the salads for lunch. Delicious, filling and refreshing.

This used to be my favorite place.... But to say the truth management is not the best. I'm a local, I live 5 mins away and I'm there almost 2x a week. I love the bar they are amazing and the guy with the gray beard and the pony tail he's amazing and been there since I can remember. I've missed Ana Maria, she used to make this place better but can I just say that the manager has never come by the table.... Management, please keep the good people and also as a manager is not your place to front your title but to assist the people your supposed to lead a lot of potential, manager needs training

Excellent lunch menu! Impecable service, friendly staff, just an overall great experience! the restaurant is very clean-- the glasses were glistening!

Both dishes were amazing, i really enjoyed my chicken it was so juicy and tender and the sauce was to die for. We also got the truffle fries which were huge!

MC Kitchen is best left in my memories. I came here for a dinner with my BH. I should have known when it was empty. After we were seated, sat outside and were ignored for a while. We had to get up and ask for someone to help us. It was only us and other table outside. Our server came out and told us he was "in the back." He looked around and noticed we had no water glasses. He told the woman who was serving water in Spanish, "there are no clean water glasses" and to just pour the water in the wine glasses. Some good part (not a typo), their menu is via QR code so less touching of physical menus. I asked our server about the Happy Hour menu and was told it was for bar seating only; no problem at all. Next I ordered a beer that was listed on their menu, La Rubia (Wynwood Brewing). I got a "what's that?" reply. That's never good.....The server told us he was "almost certain they didn't have that" but he'd check. He came back and told us he only had two beers and didn't elaborate on both. Very well....Miami's finest tap water in fancy wine glasses it is. After our server left, another confused server came out to ask us if we've been helped. I replied yes and he walked away just as confused as he arrived. Absolutely no one there is interested in selling any product to customers. No drinks, no food, no nothing. In fact, our water wine glasses were never refilled, even as they sat empty. Right after we sat down, another table of patrons was leaving. I watched as that table sat dirty for 20-30 minutes before any employee came to bus it. Again, empty restaurant. Now onto food. At this point, being hungry, we chose the Fig Pizzetta. I've had it before and loved it. Our server offered to bring us some bread. Honestly, it tasted old and retoasted to cover the staleness. In preparation for our main and only course, our server came over with dinner plates. As I'm trying to move things to make room for the plates, he took it upon himself to touch both of our sets of silverware and bread plates (that we were currently eating on). Especially now with COVID-19, why would you do this?! At this point, this was the worst offense of our meal. The Pizzetta came out via the host, which was kind of bizarre. Why was the host serving food? So strange. The crust was so hard, I had to fight to cut it with my knife. And the figs? Nonexistent. They were so small, I thought they had put raisins on the Pizzetta. Now onto the best part of the experience, the check. Our server brought our check: $21.00, plus tax totaled $22.49. Why change the suggested tip percentages from one copy of the check to another. The first one was based on the total pre-tax, the second was post-tax. I guess in the hopes that people won't do basic math to figure out they're trying to get more money? Anyhow. I put more effort into this review than ANYONE that works there did during our experience.

I had always heard good things about MC Kitchen from a friend of mine, who considers himself a regular, but upon his incessant recommendations, I finally made it to MC Kitchen recently. My friend had recommended that I asked for one of the staff, Eric B, and sure enough, Eric B insured that my MC Kitchen experience was indeed, sublime. Erick was attentive, he was accommodating, he was knowledgeable about the menu, while also being the consummate host, which only added to the exceptional dinning experience. In regards to the restaurant, the ambience was blissful, and the food was deliciously delightful. All in all, it was a remarkable experience with my only regret being that I hadn't eaten there sooner. I highly recommend MC Kitchen.

This restaurant is a family favorite! The food never dissapoints and the service is always amazing! Highly recommend the Tuna Crudo, Bibb Letucce Salad, Spaghetti Misto, Poulet Rouge, and of course the Famous Trufffle Fries. Don't forget to save room for dessert because the Warm Chocolate Bundino is out of this world!

We went for Christmas Eve 2022. The place is nicely decorated, the food is excellent and the service is the best. Our server, Frenell (I hope that's the right spelling) he was súper attentive to every detail. Definitely we are going back.

I dont know why it has taken me such a long time to write a review on MC Kitchen but given the low stars and bad reviews I had to give my opinion. MC Kitchen has some great dishes and a superb service. Every time that we come here we have to order the grilled octopus over black risotto.... this dish is full of flavor and risotto is creamy and crispy at the same time. (Delicious) Also good is the burrata appetizer... simple yet sophisticated. This time I ordered the Cacio e Pepe which is served with a poached egg. Very good. Pasta bolognese has a sauce that seems it's been cooking for hours and hours and flavors have develop onto this meaty goodness. Service is good and friendly. 4 stars only because we ordered 2 bottles of white wine and it was served warm. (Never good). Aside from that... everything was good.

Even though we ordered steaks and burgers everything Medium, everything came Well Done, steaks were over salted, and even the brioche bun was dry and charred to black. Normally not a bad local restaurant, tonight they Failed miserably. One of the cocktails was nothing but ice, with just a sip of alcohol. Plus they just raised the prices - at the risk of sounding presumptuous I thought they would take things up a notch - but No... Very disappointing. Considering the broad range of restaurants within walking distance of MC Kitchen, this will be our last visit here.

Best GF pasta, great service, refined ambiance. Try beef carpaccio it was delicious!!

I have to say that MC kitchen did not disappoint! It was my first time going and I have been wanting to go for quite some time! The food was superb the service was top and I will most certainly be going back! My husband who is an extremely particular man with exquisite taste was a most certainly impressed mine the food quality taste and service. Definitely looking forward to going back soon!

This is the kind of place you go, then tell everyone about it so you look like you were the first to know because you want the street cred....because it's THAT good. I can recommend with true confidence thanks to the fresh wines, absolutely decadent pastas, truffle fries and more. If you're thinking about trying somewhere new I can assure you, it won't be your last time. Oh and try the truffle pizza. You're welcome.

This is definitely on our list when we feel like Italian in Miami. We came for dinner on a Friday night. The restaurant was busy and had a nice vibe. Our server, Mike, was very friendly, attentive and knowledgable. We ordered the Octopus, Carbonara, Pachetta and Tiramisu. Each meal had something unique to it and was executed well. My fiance really loved the Salted Pistachio Gelato with dessert.

Food was awesome, and service was on point! Definitely recommend sharing, so you can get half pizza, half pasta. My mom and I shared both dishes and we were pleasantly surprised by how full we were. Not your traditional italian, but still incredibly delish italian flare and fare

Love the Negroni menu , pasta was the closest to Italy I've tasted in Miami. Highly recommend the Cheesecake!

Today was my second time at MC Kitchen. It is nicely situated in the Design District and there is valet parking available. You can also find street parking nearby. The decoration is modern and tasteful, the seating is very comfortable. We ordered the bibb lettuce salad and the creamy burratine with heirloom tomatoes and creamy, soft burrata. Perfect! Second course was garganelli bolognese, which is a must. This dish got 5 out 5 from our entire table. Third course was pan seared branzino fillet with kale , heirloom tomatoes, sweet corn and fava beans; Angus NY strip with tomatoes, avocado, and basil salad. The steak was cooked perfectly. I am giving 4 stars because the fish fillet had few bones in it. We had panna cotta and chocolate budino for desert. No word to describe the budino. Simply irresistible! The service was outstanding without being in our face. We will come back for sure !

I frequent here for lunch and never really thought about writing a review but the other evening we had the Mussels in a red sauce. They were off menu and extremely delicious. I might go as far and say they were the best I have ever had and I have had them all over the world. The service was on point per usual.

Great food every time! The meatballs are my fav dish but got a quick lunch treat the Margherita pizza at the bar is perfect. On my most recent visit the bartender George was friendly and swift

We stopped in for lunch after the boat show. It was busy on a Saturday afternoon, but we were seated right away even without a reservation. We started with the pizza with Brussels sprouts and black truffle. So good. Perfect crust, amazing flavors. A sunny side up egg in the center opens up to make a yolky dip for the crust. I also had the Beef Carpaccio, which I had overlooked on previous visits. It was light and perfect, topped with arugula and capers. Service was great and prices were as expected. We'll be back!

Dinner was superb! The place is buzzing and the service is excellent. The setting is modern and it feels very European. The menu was fantastic. From the minute you enter the restaurant there's a wonderful aroma of truffle. Their steaks and pasta were great, The risotto was to die for. And of course we had to order a side of truffle fries. There's a lovely elegance to this place, highly recommended!!

What a great place; lovely atmosphere, staff, and food! Ordered the Fiocchi Di Fermaggio, 8oz Cedar River Skirt Steak, and their famous truffle fries. The pasta was creamy, smooth, and flavorful. They weren't shy with the peach in this dish, but it was just right! The skirt steak was cooked to perfection and paired with a bed of avocado slices atop tomatoes and drizzled with Saba. Delicious! We sat on their outside area where they have comfortable booths. The staff was very friendly and attentive which make the whole dining experience much more enjoyable. I'm looking forward to coming back end trying more of their dishes!

We went here for lunch on a cold, rainy afternoon and left severely disappointed. While the food was decent and our server was attentive, whoever was at the entrance (the manager?) was downright rude. After being seated and placing our order, he walked up to us and asked in an arrogant tone if we had a reservation. He could have easily confirmed with our server instead. After finishing our meal, paying, and preparing to leave within a reasonable time (about an hour), he walked up to us again and asked if we were leaving now because other patrons were waiting. Completely unnecessary for customers that were quick to order, eat, and pay and caused no trouble.

Loved this place! Ended up finding MC Kitchen as a third option for my mother in law's birthday celebration. And honestly, I wish it was my first choice. Loved the ambiance, warm inviting, modern posh. The service was great. Everyone was very attentive and Niko was an excellent engaging individual helping us throughout the night! BUT WHAT DID WE COME HERE FOR? THE FOOD!! I had the veal (delicious), if you don't get it your missing out! My Husband got the Garganelli Bolognese, I love Al dente pasta and this was it. We also had to try the truffle fries! That's a whole appetizer so it should be on everyone's order. My mother in law got the Pizza which she enjoyed very much as well. Would we come again? Of course!!! Niko I'm coming back, hold my table! ;)