Comfortable, contemporary restaurant at the Stratosphere offering steaks, seafood, wine & bourbon.
"On Christmas Eve and Christmas Day, settle in at the McCall’s Heartland Grill steakhouse for a holiday meal of a New Zealand rack of lamb with scallop mushroom risotto and red wine thyme demi glace. Dessert is a hazelnut raspberry bombe made with hazelnut sponge cake, mascarpone hazelnut mousse, and a raspberry center. The meal is $49." - Emmy Kasten
"McCall’s Heartland Grill at the Strat will ring in the new year with a four-course prix fixe meal priced at $85 per person. The dinner will include dishes like flaming tequila lime shrimp, surf and turf entrée of filet mignon and butter-poached lobster tail, and a teardrop pink Champagne cake. Guests may enjoy dancing and drinks in REMIX Lounge with no cover charge." - Janna Karel
"The Father’s Day special will include barbecue half-slab ribs, smoked brisket and a grilled skirt steak with chimichurri, served with sautéed mushrooms and onions, crisscut fries, house baked beans and house slaw with the choice of a 12-ounce beer, priced at $52." - Janna Karel
"The Father’s Day special will include barbecue half-slab ribs, smoked brisket and a grilled skirt steak with chimichurri, served with sautéed mushrooms and onions, crisscut fries, house baked beans and house slaw with the choice of a 12-ounce beer, priced at $52." - Janna Karel
"McCall’s Heartland Grill at the Strat has a three-course dinner, starting with lemon arugula salad, a 12-ounce ribeye, and a maple bourbon pecan tart for dessert. The dinner, priced at $65 per person plus tax and gratuity, will be available from 5 to 10 p.m. on Christmas Eve." - Susan Stapleton