"On Christmas Eve and Christmas Day, settle in at the McCall’s Heartland Grill steakhouse for a holiday meal of a New Zealand rack of lamb with scallop mushroom risotto and red wine thyme demi glace. Dessert is a hazelnut raspberry bombe made with hazelnut sponge cake, mascarpone hazelnut mousse, and a raspberry center. The meal is $49." - Emmy Kasten