"McCrady’s has undergone a lot of changes in the past few years, but it’s still one of the premier tasting experiences in Charleston. One thing which sets this 18-seat tasting room apart is the open kitchen, allowing guests to feel completely engaged throughout the meal. Currently, find a fall inspired 12-course menu from executive chef Ben Norton, with items like mussels with pumpkin and yuzu and grouper with black truffle." - Parker Milner