Robert R.
Yelp
This review is for the restaurant. They also have a bar upstairs.
Smallish selection of mostly Irish and British dishes, plus salads, sandwiches and burgers. Irish beers on tap (Guinness, Smithwicks, Harp Lager), in bottles (Killian's, etc.) and whiskeys. We had the Scotch Eggs, Steak & Guinness Pie, Corned Beef & Cabbage, and the Full Irish (an all day fried breakfast).
The food was mostly good, the only disappointments being the small amount of sausage in the Scotch Eggs, and the tiny, thin pieces of black and white pudding in the Full Irish that were bland and didn't have the flavor you get in the old country. Also, much of the plate was taken up by a large piece of fried soda bread; ' cheaper than giving us more bacon and eggs I suppose. They did have both American A1 and British HP Sauces and malt vinegar when asked, so kudos for that.
Lots of Irish kitsch on the walls and ledges, and live Irish Music.
Service was fine and friendly, but the McNamara's bread pudding had apples in it!? I wasn't even sure that it *was* bread pudding, but as nothing else on the desert menu had apples in it, then it must have been. It tasted good regardless.
A popular place and rightly so...
By the way, it's properly pronounced MacNa maara's.