"A classic Gaelic tavern founded by musician Sean McNamara and his wife Paula, this traditional haunt centers on live Irish music—much of it performed by McNamara and his band Nosey Flynn, who mix songs dating back to the 13th century (and beyond) with plenty of audience participation. I also enjoy the expansive bar program and traditional pub fare, especially the Caledonia Scotch eggs (hard-boiled egg halves wrapped in sausage, rolled in panko, and deep fried) and the steak and Guinness pie, a puff-pastry–topped melange of Guinness-marinated beef tips with button mushrooms in a brown sauce served with steak fries." - Alison Abbey Hudak