Thai standards & some innovative creations served in a cute, cozy space with late-night hours.
"Me Dee Cafe doles out all the tried-and-true Thai staples but its “secret” menu is what sets the tiny Ravenswood spot apart. Stop by in the evening (open until 12:30 a.m.) for a bowl of congee and complementary side dishes. The rice porridge is best enjoyed with items like crispy pork belly, sour pork sausage, and basil clams. Order pickup and delivery online." - Ashok Selvam
"Open until 1am every day, this cozy BYOB restaurant in Ravenswood is a beacon of hope for anyone looking for late-night food. The small space has room for about 20 people and a wall full of cartoon drawings of Thai dishes. And these illustrations should guide your ordering—like the hoy lai with clams cooked in chili sauce, and the crispy pork belly salad that has the golden ratio of tart, salt, and heat. Both of these are found on “The Congee Menu.” This is an apt name: If you order five dishes from that section, a large bowl of free congee magically appears. " - john ringor, veda kilaru, adrian kane
"Ravenswood’s Thai hideaway is open late, which is good news for its many fans in the area. The menu is long and expansive with lots of familiar standbys, but tucked in the salad section patrons will find a delectable combination glass noodles, ground pork, shrimp, and vegetables. It’s a nice counterpoint to the restaurant’s popular congee, best suited to cold temperatures." - Naomi Waxman
"A gaming lounge and internet center, this place is stacked with 24 gaming computers, multiple Playstation 4s hooked up to 60” monitors, 3D printers and Virtual Reality goggles to test out. You can even rent out retro consoles like Nintendo 64s and they have Smash Brothers tournaments here every Saturday. Skip the snack stand here and go across the street to Susie’s Drive Thru for your late-night gaming hunger." - Bark Design
"Open until 1am every day, this BYOB restaurant is a beacon of hope for anyone in Ravenswood looking for a midnight snack. The cozy space only has a handful of tables and a wall full of cartoon drawings of Thai dishes. Use these illustrations to guide your ordering—get the hoy lai with clams cooked in chili sauce with Thai basil, and the crispy pork belly salad has the golden ratio of tart, salt, and heat. Both of these are at the back part of the menu, a.k.a. “The Congee Menu.” Why is it called the congee menu? If you order five dishes from that section a large bowl of free congee spontaneously appears." - John Ringor
Pablo Sierra
Mixx Santigul
Jess BoYd
Gurveen Parhar
Linda Nguyen
Pablo D.
tong qian li
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Kapan S.
Andrew P.
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Steve A.
Maya P.
Paula H.
Julie T.
MC A.
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