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Dinner.
Located along one of the most beautiful coasts of the Vibo area near the characteristic town of Pizzo Calabro.
Housed inside an ancient stone farmhouse completely renovated, just a few steps from the local beach.
The restaurant has a large outdoor garden where, in good weather, you can dine on the terrace.
The menu for the evening was a six course tasting. Consisting top quality local fresh ingredients, all prepared by Chef Giuseppe Romano.
We had pre-drink of a very large Negroni.
This is followed by some very tasty Arancini.
Once seated at the table, the chef brought out a selection of snacks that completely filled the table.
King prawn with bergamot cream cheese.
Seaweed wrap with feta and poached mussel.
Tempura stuffed courgette flowers prawn
with njuda.
Alice and courgette bergamot dressing.
Sea urchin breaded.
Home-made breads.
Octopus with smoked mozzarella & cumin sauces.
Calamari with Nduja and creamed pumpkin.
Black ink pasta with tomatoes & clams.
Pan fried fish (similar to parrot fish) sparago
with creamed potatoes and spinach.
Dessert.
Bignet with lemon and fruits of the forest.
Everything was cooked to perfection and all served by Chef Giuseppe.
It was just like having your own personal chef, which made for an excellent evening dining out in the open air.