Me Tay Co - Vietnamese Cocina
Vietnamese restaurant · Bushwick ·
Vietnamese & Mexican fusion: yummy fries, egg rolls, wings
Vietnamese & Mexican fusion: yummy fries, egg rolls, wings
"Originally launched as a stand inside Bushwick’s Hart Bar by Eric Tran (owner of the Vietnamese restaurant Falansai), Me Tay Co pulls from Tran’s Vietnamese and Mexican heritage; it is expanding to become the permanent food program at Williamsburg’s Thief bar, where Tran’s menu will be served Tuesday through Sunday starting at 6 p.m." - Emma Orlow
"Operating from a small kitchen in the back of Hart Bar, I learned that the ongoing pop-up called Me Tay Co is positioned as a “Vietnamese cocina.” Eric Tran, the owner of Falansai who is Vietnamese and Mexican, is serving a menu (available until 1 a.m. on weekends) that includes banh mi fries, shrimp toast, and pork egg rolls—the same items found on Falansai’s menu." - Luke Fortney
"Eric Tran, owner of the Vietnamese restaurant Falansai, is serving as Me Tay Co out of the small kitchen in the back of Hart Bar in Bushwick; the ongoing pop-up, which Tran calls a “Vietnamese cocina,” serves until 1 a.m. on weekends and features banh mi fries, shrimp toast, and pork egg rolls—the same pork egg rolls on the Falansai menu—and reflects Tran’s Vietnamese and Mexican background." - Emma Orlow
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