The Best Food Pop-Ups in NYC, May 2024 | Eater NY
"Eric Tran, owner of the Vietnamese restaurant Falansai, is serving as Me Tay Co out of the small kitchen in the back of Hart Bar in Bushwick; the ongoing pop-up, which Tran calls a “Vietnamese cocina,” serves until 1 a.m. on weekends and features banh mi fries, shrimp toast, and pork egg rolls—the same pork egg rolls on the Falansai menu—and reflects Tran’s Vietnamese and Mexican background." - Emma Orlow
