Merly M.
Yelp
Well, after eyeing this place for a few months now, I was finally in the area at a time when I could stop by...and it did not disappoint.
Meal in a Pie was absolutely wonderful. It's a small shop that's packed with lots of South African goodies (the woman behind the counter let me know that most items are imported directly from South Africa).
Speaking of, the woman behind the counter (the only employee I saw/interacted with) was absolutely lovely. When I walked in, I let her know it was my first time and that I kind of wanted to get a little bit of everything. She was very helpful in answering all of my questions and helping me pick out a pie (I ended up picking three!). She even brought out samples of the three different types of jerky they sell, so that I could pick out my favorite. So, 10/10 service for sure.
Like I said, I ordered three pies. A lamb curry, a chicken curry, and a steak and kidney pie (which I asked, "Kidney means kidney beans, right?" and the woman kindly responded, "No, it's veal kidney." Hm, "Okay, cool. I've never had that. Let's just do it!"). I could've eaten it in the store, but chose to take the pies home as I had just eaten. The woman took the time to mark all of the takeaway boxes with the names of each pie, despite each pie having a symbol baked on top to help differentiate (there's a key on the menu). By the time I got home, the pies were a little cool, so I just popped them in the air fryer for a few minutes to warm up. Cut each one in half an went to town - HOLY FLAKY, BUTTERY, CRISPY PASTRY GOODNESS. Yeah, the filling was great, but the pastry was even greater. And yeah, it turns out I love me some steak and kidney pie. So much flavor. (By the way, make sure you splurge and get that 0.39 chili sauce. It's a yummy little dip for the pieces of pastry that don't have filling!)
As for the jerky I sampled - meh. The flavor of the biltong was great, yummy spicy beef. However, all three were really really tough. One of the jerky pieces was so tough I couldn't even manage to chew it, no matter how much I tried. I eventually gave up. Regardless, I bought a 1/4 pound to bring back home to my jerky-loving brother. (He also thought the flavor was great, but meat was way too tough.)
In addition to the pies and jerky, I picked up some random grocery items - including some cheese puffs, spicy mayo, and candy. It's pretty cool to be able to try regional favorites from all the way across the ocean.
I really wanted to order their milk tart pie (I think that's what it's called?), but they only sell the whole pie, and not by the slice. A shame.
You can bet I'll be back someday.