Back-alley French Quarter cafe where vegan & gluten-free items highlight the health-conscious menu.
"This counter and table service spot in the French Market is a gem. They aren’t all vegan, but Meals From the Heart has the much-sought-after Beyond Burger and meatless “bleeding” patties (recently embraced by the White Castle chain). Known for having one of the best crab cakes in the city, Meals From the Heart also serves a vegan version, a rare beast for sure. Other great options include vegan cheesesteaks and vegan okra gumbo." - Eater Staff
"Almost all items on the menu can be made gluten-free at feel-good Meals From the Heart in the French Market. Known for having one of the best crab cakes in the city, Meals From the Heart also serves a vegan version and a gluten-free option, a rarity for sure. Other great choices include gluten-free po’ boys and gumbo." - Beth D'Addono, Eater Staff
"This counter and table service spot in the French Market is a gem. They aren’t all vegan, but Meals From the Heart has the much-sought-after Beyond Burger and meatless “bleeding” patties (recently embraced by the White Castle chain). Known for having one of the best crab cakes in the city, Meals From the Heart also serves a vegan version, a rare beast for sure. Other great options include vegan cheesesteaks and vegan okra gumbo." - Eater Staff
"Meals from the Heart offers some of the best salads in town, alongside a robust menu of fresh breakfast and lunch options that won’t make you mind going all in on vegetables. In addition to a crab cake salad and a walnut, raisin, and feta salad that’s perfect topped with grilled salmon, the raw avocado beet salad is a hearty favorite. Raw broccoli, carrots, cauliflower, pistachios, and a balsamic house dressing topped with feta combine for a delightful meal." - Beth D'Addono, Clair Lorell
"Almost all items on the menu can be made gluten-free at feel-good Meals From the Heart Cafe in the French Market, including the much-sought-after Beyond Burger and Impossible Burger. Meals From the Heart serves a vegan and gluten-free version of its crab cakes, in addition to having a gluten-free and health-conscious menu." - Gwendolyn Knapp, Clair Lorell
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