"This counter and table service spot in the French Market is a gem. They aren’t all vegan, but Meals From the Heart has the much-sought-after Beyond Burger and meatless “bleeding” patties (recently embraced by the White Castle chain). Known for having one of the best crab cakes in the city, Meals From the Heart also serves a vegan version, a rare beast for sure. Other great options include vegan cheesesteaks and vegan okra gumbo." - Eater Staff
"Almost all items on the menu can be made gluten-free at feel-good Meals From the Heart in the French Market. Known for having one of the best crab cakes in the city, Meals From the Heart also serves a vegan version and a gluten-free option, a rarity for sure. Other great choices include gluten-free po’ boys and gumbo." - Beth D’Addono
"Located in the heart of the French Quarter within the French Market, Meals from the Heart Cafe, founded by chef Marilyn Doucette 15 years ago, represents a lesser-known side of New Orleans cuisine by offering health-conscious versions of Creole classics, including vegan and gluten-free variations, and is known for its Meals from the Heart crabcakes." - Clair Lorell
"This counter and table service spot in the French Market is a gem. They aren’t all vegan, but Meals From the Heart has the much-sought-after Beyond Burger and meatless “bleeding” patties (recently embraced by the White Castle chain). Known for having one of the best crab cakes in the city, Meals From the Heart also serves a vegan version, a rare beast for sure. Other great options include vegan cheesesteaks and vegan okra gumbo." - Eater Staff
"Meals from the Heart offers some of the best salads in town, alongside a robust menu of fresh breakfast and lunch options that won’t make you mind going all in on vegetables. In addition to a crab cake salad and a walnut, raisin, and feta salad that’s perfect topped with grilled salmon, the raw avocado beet salad is a hearty favorite. Raw broccoli, carrots, cauliflower, pistachios, and a balsamic house dressing topped with feta combine for a delightful meal." - Clair Lorell