"Meals from the Heart offers some of the best salads in town, alongside a robust menu of fresh breakfast and lunch options that won’t make you mind going all in on vegetables. In addition to a crab cake salad and a walnut, raisin, and feta salad that’s perfect topped with grilled salmon, the raw avocado beet salad is a hearty favorite. Raw broccoli, carrots, cauliflower, pistachios, and a balsamic house dressing topped with feta combine for a delightful meal." - Beth D'Addono, Clair Lorell