Meatsmith Telok Ayer

Barbecue restaurant · Chinatown

Meatsmith Telok Ayer

Barbecue restaurant · Chinatown

1

167-169 Telok Ayer St, Singapore 068620

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Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null
Meatsmith Telok Ayer by null

Highlights

Wood-fired BBQ staples like brisket, ribs, and burgers.  

Featured on Michelin
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167-169 Telok Ayer St, Singapore 068620 Get directions

meatsmith.com.sg
@meatsmith.sg

$$$ · Menu

Reserve

Information

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167-169 Telok Ayer St, Singapore 068620 Get directions

+65 6221 2262
meatsmith.com.sg
@meatsmith.sg

$$$ · Menu

Reserve

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Last updated

Sep 29, 2025

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Video: The Joy Of The Table

"Each day, the crowds converge on Meat Smith where two Southern Pride smokers turn out traditional American barbecue staples of steaks, briskets and ribs. Accompanied by a rock ‘n’ roll playlist and beers by the pint, the atmosphere is boisterous and unpretentious." - Rachel Tan

https://guide.michelin.com/en/article/dining-out/video-the-joy-of-the-table
View Postcard for Meatsmith Telok Ayer

Google User

Google
Had my birthday celebration with my family & had a fantastic experience with excellent service from Sally & Luke who served us and made our time there absolutely wonderful and memorable. That's in addition to the succulent meats and tasty sides we had. The premium platter was a sight to behold and the brisket was so moist and simply melted in one's mouth. We tried these 4 cocktails: southern fizz, pickle pop, grape and thyme fizz and lavender lemonade and the entire family loved all of them especially the pickle pop. The desserts were of exceptional quality for a place that primarily specialises in meats and all of them are worth trying. All in all, my family enjoyed the food and celebrations. Can't wait to come back again soon.

Renut

Google
Came here with a group of friends for dinner. Had the wagyu burger, premium platter and burger of the day along with some sides. Some hits and misses unfortunately. The beef short rib and beef cheek was nice and soft. The beef burger was juicy but I have the say the pickle was actually what I felt was yummy and different. The rest of the meats were alright and we all felt there was abit too much flavour in the different dishes. So we were either having too sweet or too salty depending on what we picked from the platter. Ambience wise was cozy. But there was a certain smell when we got there. (The kind you get with how the table is being wiped) That being said, I am known to have a very sensitive nose. Overall, nice hang out place and would cater to people who like different kinds of meat.

Loo Zheng Rong

Google
Can consider this place for occassion, well decorated place with a US feel. They served set menu even for weekends, which i think is super worth it. Love their music playlist here big time! 90s music of all genre. Food has a some hits and misses. The appetisers like corn bread, spring roll and sausage are good especially the cornbread. First time eating it and it blows me away, like a cake but flavourful, goes with with the butter, not dry at all. The spring roll with brisket is different from the normal veg spring roll we have. The sauce is special and very addictive. Ordered the pork belly as raved, really good. Pork ribs is good but I would say comparable to other places and pales in comparison to the appetisers. Nevertheless is tender and above average. The chicken chop is average, a bit burnt. Astons would be better for the price, size of chicken and taste. Fries r thin and not homemade from fresh potato, normal from frozen packet but could choose a more fluffy one. Cheesecake is ok as they r not specialised in it. Go for the starters! Place is not crowded on sat afternoon. Not just a beef place, if you don't eat beef there r other options.

Francis D

Google
They know their meats! If feeling the need for variety and quality, this is an excellent place to let your inner carnivore feast and celebrate. Will be one of my sinful places to indulge once in a while. I would skip the pork ribs though.. they seem to do everything else very well.

Jerome Lim

Google
Ordered on grab and service was really helpful. They told me the delivery would be delayed severely and this is no fault of theirs. Brisket is hella good. With the sauce. A bit dry by the time it came but that's only understandable right. Burgers were killer good. Double patty. Will splash out for wagyu next Slaw was nice, fries are nice. The corn la... the corn is so good!! Lemon tart is superb. Only corn bread was a bit sad today. I really enjoyed this

Pauline Yoong

Google
This is one of my fav restaurants in Singapore. Especially love their grills and corn bread. Went in Sunday lunch and there was no crowd. Choice of indoor or outdoor seats. Indoor will smell of bbq meat on you. Had grilled chicken that came with slaw and chips. Burger was great thou it looked small but very filling. Corn bread is must have. Brisket spring rolls highly recommended. Servers are very friendly. Highly recommended.

Keith Paolo Landicho

Google
Got the premium platter for 2 and it seemed like it was actually good for 4. Well-seasoned and good portioned meats. Excellent customer service too. There was not a time when my glass of water was empty. They also have a wide variety of pilsners, cocktails, and beers. Good for date night, a fancy dinner out. Price and quality and satisfaction!

Keng Cheong Tan

Google
Came here for a lunch on their restaurant week menu. Food was great and the dishes pair well with each other. The desserts were particularly great. We managed to get one of each to try and share. For $38++, it was value-for-money and we got some extra chicken tickets and free-flow sparkling water at $3 per pax.