Meatsmith Telok Ayer

This is definitely one of the best brisket burger in CBD area! Perfectly smoked, can see the dark colour crispy later outside, and the belly part (the fat fat oil) is super satisfying! It doesn’t taste too oily until you can’t swallow, it is just perfect fat proportion that is not overwhelming. They also put onions and pickles to make the mouth bite become much complex, and at the same time refreshing.

We decided to come here for lunch after reading some good reviews for this restaurant. The four of us ordered one starter (chilli cheese nachos), two burgers set (with salad, fries and drinks), one pork ribs and two additional drinks. The nachos and fries were nice. I was not impressed with the other food items. Just average in taste. No surprises or wow factors. One of the younger female staff was very friendly and patiently recommended some of the food to us 👍

food was great, and our server was really kind and helpful (no name tag but had short hair and a little spiderman pin hahaha) our server recommended us the wet pork ribs and they were delicious. i got the guest burger which was fish and the avocado and salsa tasted great together. partner got the meatsmith cheeseburger which he said could be juicier but the taste was rly good! pricey but it's a great once in a while spot

I am a biggest fan of this restaurant. The food, the people working here are best.. not to sugar coat but it is really the best burger i have in Singapore. 🤤 fries with aioli dip is the bomb🤤. Burger is always my go to meal in the resto. Come down and check it for yourself.. it wont disappoint 😉

Smokey flavours, hearty comfort food and cold beer plus cocktails. We ordered the starter platter and added mac n cheese. It was a good meal for us paired with our drinks, although some of the food could be on the saltier side. We also order affordable takeaway burgers and sandwiches here from time to time and they're good too.

We usually like this Authentic American BBQ place. The smoked pastrami and the juicy melt-in-mouth briskets are our favourites. They also serve one of the best restaurant burgers in town. The corn bread is moist and fresh - the accompanying smoked maple butter takes it to a different level. On the negative side - the Onglet steak was mediocre- lacked flavour and character. The fries were disappointing - over cooked and dry. Service is usually better than most other restaurants of similar level, but it was not as attentive and friendly last evening as other times. They are usually prompt to remove empty dishes, keeping the table clean, and are proactive about refilling the water, but not last evening. Hope it’ll be better next time.

Mixed bag and maybe a bad day in the kitchen. The starters were good (pork belly, nachos and beetroot salad). The main course of Pork Ribs were dry and chewy. They did try to sort it out but to no avail. The portioning is also inconsistent as same dish across four people and all had varying quantities of coleslaw!! I am sure they are much better and maybe i lucked out. Wish them best.

$10 takeaway burgers ($10.90 after gst). I went on a Tuesday and got their MS Cheeseburger which and double patty and cheese meaning double protein. Love how soft the buns are. Patty was a tad dry but still very soft and the edges are nice and charred. I went around 1145 and didn’t have to wait for long to place order and collect it. There were some other pple who were there for the takeaway burgers as well. Usual price for MS cheeseburger is $20. The most expensive one is their brisket which is $22 and chicken burger is $18. So if you want value, then probably come on brisket burger days.