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"A two-venue concept offering wood-fired barbecue with distinct regional focuses: the Telok Ayer outpost leans Southern American with items like spiced pork ribs glazed with apple cider, beef brisket and corn bread with smoked butter, while the Little India location explores modern Indian barbecue with stuffed tandoori chicken wings, crab biryani and spice-crusted lamb chops. Shared meat platters are recommended for groups and come with accoutrements such as green mango slaw and curried buns." - Rachel Eva Lim