Sonya H.
Yelp
One of my all-time favorite things about D.C. is the incredible selection of Ethiopian food and shops the city has to offer. I left the city for a year and a half because of COVID, and the second I came back, I was hankering for a taste of injera and the whole swath of Ethiopian vegetarian favorites; Meaza absolutely met that craving. I ordered Meaza from UberEats, and the food was delivered relatively quickly (after about an hour), and it was all still warm when it arrived at my doorstep. I selected a sambussa and the special vegetarian combo, which came with spicy lentils, mashed yellow chickpeas, collard greens, cabbage cooked with carrots and potatoes, potatoes, shiro, and a simple salad. The sambussa was delightful. Even after sitting in its packaging for nearly 30 minutes as it was transported across Arlington, it was still crispy, and the inner filling was incredibly flavorful. The vegetarian combo was generally pretty solid; I thought that the lentils, chickpeas, shiro, and collard greens were all solid and had the perfect level of spice. The other vegetables were still good, but slightly disappointing. The potatoes were essentially just plain, boiled potatoes with no seasoning on them whatsoever, except potentially a tiny pinch of salt. They were just little white wedges, and I almost didn't realize what they were at first. The salad was effectively just shredded green cabbage with a few slices of jalapeno and a drizzle of white vinegar. It wasn't a standout in the dish, but it was a nice balance against the incredibly rich flavor that the other dishes had.