Best Ethiopian Restaurants in D.C., According to Eater Editors | Eater DC
"Meaza is a hive of activity, serving as sprawling sit-down restaurant, market, and event space. The decades-old Falls Church destination offers over a dozen beef entrees (tibs, stewed key wot, cubed beef tongue, and tripe), plus a strong showing of vegetarian, seafood, and combo dishes. There’s also two types of tangy injera: one baked fresh throughout the day and another imported from Ethiopia. Order delivery online." - Tierney Plumb
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