Mediterranea Restaurant & Bakery

"While not totally vegetarian, this Grant Park restaurant is dedicated to the Mediterranean diet and promoting a gluten-free lifestyle without sacrificing flavor. That means many of the dishes on the menu happen to be vegetarian. This includes the spinach mushroom lasagna, involtini rolled in pan-fried haloumi over a bed of rice and quinoa, vegetable-laden pizzas, and the maple butternut squash and arugula risotto. Mediterranea’s kitchen and bakery are 100 percent gluten-free, and many dishes are vegan." - Eater Staff

"For Mediterranea’s owners Gerard Nudo and Gary McElroy, opening their Grant Park restaurant was an opportunity to promote the gluten-free lifestyle, while also demolishing the stereotype that gluten-free means stale and flavorless. Mission accomplished. The restaurant’s dishes are packed with the flavors of the southern Mediterranean, with a lengthy wine list to complement it all. Favorites include the eggplant tart, steak frites, flatbread pizza, and green shakshuka. Mediterranea’s kitchen and bakery are 100% gluten-free, and many of the dishes are vegan and vegetarian." - Eater Staff

"After closing the dining room and switching to takeout early on in the pandemic, the dining room at Mediterranea is back open for in-person dining, albeit limited. The Grant Park restaurant on Ormond Street is currently open Thursday through Sunday by reservation only." - Beth McKibben

"Takeout and local delivery only. Order online or call restaurant to order and arrange pick-up." - Eater Staff

"Mediterranea in Grant Park is one of the few restaurants in Atlanta with a 100% gluten free kitchen and bakery. The restaurant focuses on mostly Mediterranean-inspired dishes. It’s now open for takeout and limited delivery in the area. Call to order or order online. Hours vary. Delivery begins at 5 p.m." - Eater Staff