Best Vegetarian and Vegan Restaurants in Atlanta | Eater Atlanta
"While not totally vegetarian, this Grant Park restaurant is dedicated to the Mediterranean diet and promoting a gluten-free lifestyle without sacrificing flavor. That means many of the dishes on the menu happen to be vegetarian. This includes the spinach mushroom lasagna, involtini rolled in pan-fried haloumi over a bed of rice and quinoa, vegetable-laden pizzas, and the maple butternut squash and arugula risotto. Mediterranea’s kitchen and bakery are 100 percent gluten-free, and many dishes are vegan." - Eater Staff
