Medusa The Greek
Greek restaurant · Park Slope ·
Greek haunt with octopus, lemon potatoes, wine, cocktails
Greek haunt with octopus, lemon potatoes, wine, cocktails
"Medusa The Greek is another option open late if the game goes into overtime. The roomy restaurant is a neon-lit party where you can order from nearly a hundred mezze, meat platters, gyros, and specials until 1am on the weekends. You’d expect that a large menu plus late hours equals subpar food, but everything here—from their shawarma and beet hummus to the full plates of biftekia—is tasty. If you’re here with a group, the Medusa mixed meat grill platter serves three to four people and costs $65." - willa moore, will hartman, bryan kim, neha talreja, hannah albertine
"Want to sit down and eat some spanakopita and tzatziki fries at 1am? That’s what Medusa Greek Taverna is for. With their late-night menu and festive, neon-lit dining room, this Park Slope restaurant is the ideal place to hang out and enjoy a bunch of food after midnight. Come here after a show at Barclays and have a burger or a plate of grilled octopus." - team infatuation
"The Deal: $25 for 90 minutes of unlimited mimosas, beer, or wine with purchase of entree, or $35 for additional unlimited drink options like sangria, Greek margaritas, and frosé Medusa Greek Taverna is a loud, neon-lit party in Park Slope, where you can ice out your hangover with frozen blue Greek margaritas. The special brunch concoction involves ouzo, tequila, triple sec, and curacao, and it’s the sort of drink that’ll have you requesting LMFAO songs from a decade ago. Try to get a seat out front and order some Greek shakshuka to help slow your roll." - neha talreja, bryan kim
"Medusa, one of our favorite late-night Greek spots, has a lobster gyro, and though there’s no lobster on a spit here, this is still exciting news. A generous serving of chilled lobster salad, mixed in with herbed mayo, celery and Old Bay, is slathered onto a hot buttery pita, topped with crunchy red cabbage, a squirt of tzatziki, and some tomato. It’s flavorful, hearty, and further confirmation that when it comes to seafood, Greek restaurants really know what they’re doing." - willa moore, bryan kim, molly fitzpatrick, neha talreja
"Gathering place before and after the annual Brooklyn Pride Parade, Medusa mounts a classic Greek taverna menu of meze, dips, salads, gyro platters, and kebabs, then throws in cocktails, brunch, and happy hour. There are two fireplaces inside with cozy sofas, and a terrace outdoors where a free BBQ happens every Sunday." - Eater Staff