Contemporary Mediterranean dishes in an art deco setting with sidewalk seats at the Gabriel Hotel.
"Sunday brunch at Meet Dalia in the Celino South Beach hotel can be experienced in the restaurant’s pastel and jewel-toned indoor dining room or in the outdoor patio, which overlooks the hotel’s pool. The Mediterranean feast starts out with choice of pastries and fruits; a bowl of acai yogurt made with orange, shaved dark chocolate, mint, honey, pistachio; or muesli, topped with coconut, pineapple, toasted pumpkin seeds, apple, and berries. The restaurant’s Spice menu second course options are Greek omelette made with spinach, feta, and roasted tomatoes; a special Breakfast Burger packed with lettuce, tomato, onion, hollandaise sauce, sunny-side egg, fries, or, for a $15 supplement, a dish of buttermilk fried chicken bathed in oregano, maple syrup, honey butter, and merigolds. A dessert of Greek yogurt and attiki honey and walnut makes for a refreshing sweet ending." - Juliana Accioly
"This Mediterranean restaurant by the team behind Byblos is featuring three- and four-course New Year’s Eve meals. Highlights include raw bar, jumbo shrimp, mezze sampler, and New York strip. To end the meal opt between lemon yogurt mousse and chocolate baklava pistachio. Cost ranges between $110- to $300 and includes half-bottle of Prosecco per person." - Juliana Accioly
Mabel Torres
Raul Cabral
Jess Sims
Blake Greg
Mecca McCarthy
Alicia Platia
Hanna N
Jyllian Geffert