"This Mediterranean restaurant by the team behind Byblos is featuring three- and four-course New Year’s Eve meals. Highlights include raw bar, jumbo shrimp, mezze sampler, and New York strip. To end the meal opt between lemon yogurt mousse and chocolate baklava pistachio. Cost ranges between $110- to $300 and includes half-bottle of Prosecco per person." - Juliana Accioly
