Megu

Absolutely flawless! I can’t recommend Megu highly enough – the food was outstanding from start to finish. The vegetarian and vegan options were fantastic, and the sushi was honestly some of the best I’ve ever had. The staff were friendly, welcoming, and attentive, which made the whole experience even better. Exceptional Japanese cuisine in a beautiful setting.

Lovely, warm, and delicious! Great spot to relax and enjoy the food. Each dish is well characterized by its own tastes and is unique to this place. The chef is talented in mixing yuzu with foods that its taste just makes a lot of sense. My favorite part was being served fresh wasabi in the middle of Swiss alps!

Totally exaggerated prices, food was overly sweet, presentation and taste of a salmon sold for over 50 chf was very much like in average canteen. Sorry to admit that only decor remained the same of the restaurant once cherished and service, which was still excellent

Food was ok, nothing extraordinary. Service was terrible! The waitress were nice, however the managers were greatly impolite and it looked like customers were disturbing them. We’ve paid over 400 franks for lunch and it was not worth it.

We only dined here because the hotel gave us on-site restaurant vouchers. Every single dish was so expensive purposely done so that it was impossible to dine there for free ! The sushi wasn’t fresh, but considering it is in the alps they deserve a break. The service is slow and the restaurant is overrated. If you’re looking for a special, authentic experience in Switzerland don’t come here.

Very good Wagyu, Portions rather small and Service only OK

Single worst service I’ve received at a Megu or any restaurant of similar caliber. Was delighted to see a Megu in Gstaad on my vacation. The Restaurant Manager (Salvatore) presented some very racist and very rude behavior toward my family. We had to leave our meal half way through tragic to be honest. Can’t comment on the food the sushi chef was exceptionally nice.

Very well executed modern Japanese food—quite rare to find in Switzerland, let alone Gstaad. They have an extensive menu of new-style sashimi dishes and serve excellent Wagyu beef too!

The nice thing about Megu is that they stay open till 3pm for lunch rather than the usual 2pm. The restaurant is situated inside Alpine hotel and the outdoor seating are nice if the weather permit. Overall I was a bit disappointed given I had much better Japanese food for less money. Maybe because it's in Switzerland and in a hotel that's why the pricy a bit high. If the prices were average I would rate it 4 stars but for the prices I expected more tasteful food. We started with the crispy asparagus and the vegetable tempura. The crispy asparagus presentation was beautiful but both dishes were standard. The crab salad was way below average. It had a weird citrusy taste that really ruined it. As for the main dishes the sea bass and the crispy spyder Maki were better than the starters. Finally we finished off with alpine coupe. The alpine coupe was mostly whipped cream which we are not a big fans off. Would rather get an extra scoop of ice cream. Overall would not recommend driving all the way to dine here unless you are staying in the hotel and feeling lazy in leaving. Here are my ratings: Crispy asparagus: 7/10 Veggie tempura: 7/10 Crab salad: 5.5/10 Seabass: 8/10 Spinach as side: 8/10 Spyder Maki: 8/10 Alpine coupe: 7/10

Authentic Japanese Food. Nice hotel, nice atmosphere. Next time I will try the Sushi.