Megumi Japanese Ramen & Sushi Bar
Japanese restaurant · Chinatown ·
Authentic Japanese cuisine with Out of Control Roll
Authentic Japanese cuisine with Out of Control Roll
"One of our favorite dishes at this Chinatown restaurant is the Megumi spicy miso ramen. With curly noodles, heaps of cabbage, fried burdock root, onion, and chashu swimming in the bowl, the only time you’ll pause while eating is deciding whether to use your spoon or chopsticks for the first bite." - candis mclean
"During lunchtime, this Chinatown restaurant can get packed. But once you get a whiff of miso in the air and taste the steamed shrimp shumai and ramen, you’ll know it’s worth the wait. Most things on the menu are under $15, and you’ll be thinking about the spicy miso ramen through dinner time. With curly noodles, heaps of cabbage, fried burdock root, onion, and chashu swimming in the bowl, the only thing that’ll hold you back is deciding whether to use your spoon or chopsticks for the first bite." - candis mclean, alison kessler
"During lunchtime, this Chinatown restaurant can get packed. But once you get a whiff of miso in the air and taste the steamed shrimp shumai and ramen, you’ll know it’s worth the wait. Most things on the menu are under $15, and you’ll be thinking about the spicy miso ramen through dinner time. With curly noodles, heaps of cabbage, fried burdock root, onion, and chashu swimming in the bowl, the only thing that’ll hold you back is deciding whether to use your spoon or chopsticks for the first bite." - candis mclean
"Betsy Lee-Fong recommends this spot for authentic Japanese cuisine, in particular the Out of Control Roll and the miso ramen. You also can’t go wrong with the bubble tea and fruit smoothies, she says." - Diana Lu
"One of our favorite dishes at this Chinatown restaurant is the Megumi spicy miso ramen. With curly noodles, heaps of cabbage, fried burdock root, onion, and chashu swimming in the bowl, the only time you’ll pause while eating is deciding whether to use your spoon or chopsticks for the first bite." - Candis R. McLean
