Flavor + People = Mehzcla: this is the heart of the Mehzcla culture. Mehzcla fuses attention to detail with a true love for the culinary art form, to create a dining experience that satisfies the soul. Mehzcla embodies not only the unification of different culinary influences from Latin America. Mehzcla is a culture created to express: Passion / Purpose / Love Inspired by recipes that range throughout Latin America. Mehzcla brings together not only ingredients but a union of people from all walks of life to enjoy our "mehzcla" of foods.
"Featuring Latin American fare, this South Beach spot nestled inside the Balfour Hotel serves a simple but sweet Miami Spice brunch every day of the week. Dishes include a baby gem Caesar salad, Miami Benedict (Cuban toast, mojo pork, cilantro, and avocado hollandaise sauce), and chicken and (sweet potato) waffles served with hot honey. Wrap things up with a Florida classic: Key lime pie. Miami Spice brunch is available daily and is priced at $35 per person." - Alona Martinez
"Showcasing dishes from Latin America, this newbie inside Miami Beach’s Balfour Hotel makes its Miami Spice debut with dishes that include crispy eggplant bravas, sticky ribs, and medianoche croquetas. Entrees like beef oxtail “encendido” pasta, served with gnocchetti sardi, boneless oxtail ragu; half roasted chicken fricassee; or surf and turf fried rice with crispy pork belly and rock shrimp will leave diners more than satisfied. End with bunuelos (mini fried doughnuts served with a spicy-chocolate dipping sauce) or coquito cheesecake. (Menus are available for dinner only.)" - Alona Martinez
"For moms who wake up early or those who prefer to sleep in on their special day, Mehzcla is starting its Mother’s Day special at 8 a.m. with live music from 11 a.m. to 3 p.m. Buffet stations featuring Latin fusion cuisine will feature raw bars of shrimp, ceviche, snow crabs, and salmon, as well as ropa vieja (shredded beef in Latin spiced tomato sauce) with arroz moros (white rice mixed with black beans) and maduros (fried sweet plantains) and Cuban bread plus a taco station with an array of toppings. (Price: $85 for adults and $35 for children plus $35 for bottomless mimosas and sangria.)" - Stacy A. Moya
Krystal Mouton
Sierra Glasscock
Chassidy Rivera
Nico
Alyssa Y
Hazel Guo
Lindsay Iserman
Justin Castellon
Edward B.
Jim R.
Arianna M.
Mike R.
Lynette B.
Efren M.
Shahram M.
Yaidelyn F.
Z H.
Sasha M.
Sergio F.
Cristina W.
Gloria Q.
Hector J.
Katie L.
AB H.
Lupe J.
Jennifer A.
Cindy C.
Olga V.
Helen H.
Yi Z.
Geni R.
John L.
Andrea B.
Alex M.
Kristin M.
William A.
Christina S.
Elizabeth W.
ABDULLA A.
Vanessa V.
Pat C.
Ashley M.
Zeena D.
Andrew J.
Coralia M.
Karyn T.
David B.
Michael G.
Patty E.
Christina M.
Hamza Z.
Valentina D.
Raul D.
Andrew S.
Tanya S.
Teresa C.
Pool M.
Sand B.