"Showcasing dishes from Latin America, this newbie inside Miami Beach’s Balfour Hotel makes its Miami Spice debut with dishes that include crispy eggplant bravas, sticky ribs, and medianoche croquetas. Entrees like beef oxtail “encendido” pasta, served with gnocchetti sardi, boneless oxtail ragu; half roasted chicken fricassee; or surf and turf fried rice with crispy pork belly and rock shrimp will leave diners more than satisfied. End with bunuelos (mini fried doughnuts served with a spicy-chocolate dipping sauce) or coquito cheesecake. (Menus are available for dinner only.)" - Alona Martinez