Selina Z.
Google
Waiters camped my table of three. Usually I appreciate when a restaurant takes the time to check in on me, but for some reason today, three different waiters came to my table to ask if we were doing okay. These three did it on rotation as well, but only to our table or so it seemed. My friends and I (three girls in total) were coming to celebrate a birthday, and this happened after a long day of classes. As you can imagine, we weren’t the most dressed up. Otherwise, I don’t think we stood out too much, but it felt like we were being extra watched by the servers.
This constant attention and our conversation repeatedly being interrupted by the waiters made the meal slightly unnerving. Hence, the low score on service. Otherwise, they did a good job ensuring our time was nice with constant supply of water. To be honest, if they simply asked how we were doing while refilling the waters, I wouldn’t have minded. But it felt strange having multiple waiters go out of their way to ask us “is everything okay?” every 20 minutes. Imagine being constantly checked up on to the point where I was asking myself, should something not be okay?
Okay onto food review, I got the chicken chashu ramen, my friends got the salmon poké and spicy chicken ramen. Soup was very good! Not too salty, which is something I worry about when ordering ramen. Ramen noodle, mushroom (especially the mushroom), egg, and corn on my ramen bowl hit hard! Unfortunately, the main element, the chicken chashu was disappointing. The chicken was dry, lacked flavor, and felt a little rubbery. Portion size was amazing though.
Last miscellaneous detail service tip was set to 20%, but that might be the norm for upper east side.
Apparently the restaurant is celebrating their 10th year anniversary, so congratulations to them. Overall, nice restaurant but nothing extraordinary.