Mejiro Shunkou-tei

Japanized western restaurant · Toshima

Mejiro Shunkou-tei

Japanized western restaurant · Toshima

1

Japan, 〒171-0031 Tokyo, Toshima City, Mejiro, 2 Chome−39−1 トラッド目白 ２階

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Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null

Highlights

Modern takes on Western classics with Japanese skill, fresh seafood  

Featured on Michelin
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Japan, 〒171-0031 Tokyo, Toshima City, Mejiro, 2 Chome−39−1 トラッド目白 ２階 Get directions

shunkoutei.jp
@mejiro_shunkoutei

¥1,000–2,000 · Menu

Reserve

Information

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Japan, 〒171-0031 Tokyo, Toshima City, Mejiro, 2 Chome−39−1 トラッド目白 ２階 Get directions

+81 3 5927 1606
shunkoutei.jp
@mejiro_shunkoutei
𝕏
@mejiroshunkou03

¥1,000–2,000 · Menu

Reserve

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Last updated

Aug 8, 2025

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@michelinguide

Mejiro Shunkotei

"Chef Koga bills his fare as “novel yet nostalgic yoshoku”. This means he incorporates modern techniques into old-school methods to pursue new directions in flavour. Exhibit A is Koga’s use of a decompression cooker. Vegetables are fresh and seafood moist, permeated with umami. Time and effort are spent preparing the demiglace sauce to bring out its body. The skills of an artisan in step with his times come to life in his cuisine." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mejiro-shunkotei
View Postcard for Mejiro Shunkou-tei

Stuart West

Google
Wanted to try a Japanized western restaurant. Was slightly confused / scared before, but this was an amazing omakase (tasting menu) that delighted every step of the way. It wasn’t Japanese food or western food. It was amazing Japanese skill applied to western style things. Amazing staff, amazing service, lovely place. Stars included appetisers, the most corn corn-soup, incredible crisp and light fried shrimp, the steak, Japanese stew and pistachio ice (lightest I’ve ever!). Great location next to metro.

Lim Mengrui

Google
If you are from Singapore, this restaurant reminds me of The Ship but with better food. The chef’s omakase course was well priced and hearty on a cold winter’s night. The cold appetiser was a little odd with a mixture of seafood, duck and pate but everything else thereafter was excellent. The only gripe is the dessert- we chose the shaved ice and you can give that a miss. Beyond that, come and try!

Chee Kaan Cheng

Google
Stayed near Zoshigaya Station and stumbled upon this Michelin Bib Gourment restaurant. Gave it a try. Order 150g Japanese Beef steak (3600jpy) and a deep fried potato and minced meat croquette (600jpy). Taste wise was very good. The steak was very well cooked and it’s very juicy and chewy.

Kero Yon

Google
I had Christmas dinner here. It was very nice.

Eiichi Hakkaku

Google
Surprisingly light frit was delicious. And the service as quite nice and family friendly. Not so crowded even on weekends lunch. Recommend.

Gessin Pineda

Google
The pasta here is excellent

Kongphop Wongkaew

Google
Just visit. I love the flavor but the head of staff (the manager I guess) is so rude to me. Maybe it is because I am a foreigner.

김유환

Google
Best