Mejiro Shunkou-tei
Japanized western restaurant · Toshima ·

Mejiro Shunkou-tei

Japanized western restaurant · Toshima ·

Japanese skill applied to Western favorites, omakase menu

omakase
hamburger steaks
gratin
fresh salad
japanese skill
japanese beef steak
potato and minced meat croquette
pasta
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null
Mejiro Shunkou-tei by null

Information

Japan, 〒171-0031 Tokyo, Toshima City, Mejiro, 2 Chome−39−1 トラッド目白 ２階 Get directions

¥1,000–2,000

See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy

Information

Static Map

Japan, 〒171-0031 Tokyo, Toshima City, Mejiro, 2 Chome−39−1 トラッド目白 ２階 Get directions

+81 3 5927 1606
shunkoutei.jp
@mejiro_shunkoutei
𝕏
@mejiroshunkou03

¥1,000–2,000 · Menu

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Good for solo dining
•Coffee

Last updated

Jan 12, 2026

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"‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mejiro-shunkotei
Mejiro Shunkou-tei

Stuart W.

Google
Wanted to try a Japanized western restaurant. Was slightly confused / scared before, but this was an amazing omakase (tasting menu) that delighted every step of the way. It wasn’t Japanese food or western food. It was amazing Japanese skill applied to western style things. Amazing staff, amazing service, lovely place. Stars included appetisers, the most corn corn-soup, incredible crisp and light fried shrimp, the steak, Japanese stew and pistachio ice (lightest I’ve ever!). Great location next to metro.

Lim M.

Google
If you are from Singapore, this restaurant reminds me of The Ship but with better food. The chef’s omakase course was well priced and hearty on a cold winter’s night. The cold appetiser was a little odd with a mixture of seafood, duck and pate but everything else thereafter was excellent. The only gripe is the dessert- we chose the shaved ice and you can give that a miss. Beyond that, come and try!

Chee Kaan C.

Google
Stayed near Zoshigaya Station and stumbled upon this Michelin Bib Gourment restaurant. Gave it a try. Order 150g Japanese Beef steak (3600jpy) and a deep fried potato and minced meat croquette (600jpy). Taste wise was very good. The steak was very well cooked and it’s very juicy and chewy.

Kero Y.

Google
I had Christmas dinner here. It was very nice.

Kongphop W.

Google
Just visit. I love the flavor but the head of staff (the manager I guess) is so rude to me. Maybe it is because I am a foreigner.

Gessin P.

Google
The pasta here is excellent

김유환

Google
Best

eiichi H.

Google
Great quality of flitter.