Mekeni Pinoy's Pride is your go-to spot in Artesia for vibrant Filipino feasts, offering hearty traditional fare like kare-kare and sizzling sisig, all served in a lively atmosphere.
"Mekeni’s in Artesia is famous for its weekly Filipino buffet, or more accurately, the long lines of people waiting to get into said buffet. There’s a breakfast buffet on weekends for $20 per person, as well as a Wednesday dinner buffet for $35, both of which feature around two dozen dishes plus drinks. Unless you want to wait for an hour-plus, plan on making reservations in advance. The good news is that Mekeni’s offers a la carte service the rest of the week, and the food is special enough that even your most bargain-minded uncle won’t mind it's not AYCE. Get the oxtail kare-kare, pork belly abodo, and the seafood sinigang brimming with vegetables—all of which come in huge, shareable portions." - nikko duren, garrett snyder
"The immense buffet from Artesia’s Mekeni’s Pinoy Pride that draws lines of hungry revelers every week." - Matthew Kang
"Mekeni’s in Artesia is famous for its weekly Filipino buffet, or more accurately, the long lines of people waiting to get into said buffet. There’s a breakfast buffet on weekends for $20 per person, as well as a Wednesday dinner buffet for $35, both of which feature around two dozen dishes plus drinks. Unless you want to wait for an hour-plus, plan on making reservations in advance. The good news is that Mekeni’s offers a la carte service the rest of the week, and the food is special enough that even your most bargain-minded uncle won’t mind it's not AYCE. Get the oxtail kare-kare, pork belly abodo, and the special sinigang brimming with seafood and vegetables—all of which come in huge, shareable portions." - Garrett Snyder
"On Wednesday nights, Mekeni Pinoy’s Pride in Artesia becomes a Filipino food hotspot, pulling in over 200 diners to its extravagant dinner buffet. From steamed lobster and guisado noodles to beef kare-kare and lechon kawali, the spread is a feast for hungry appetites. Opened in November 2022 by Felina and Moises Simbulan, the restaurant exudes a festive ambiance with floor-to-ceiling windows, long white hanging chandeliers, well-spaced tables, and an open kitchen behind the bar where the buffet awaits." - Judith Rontal
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